Pacific Coast Emerald Ale

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Brewed by Pacific Coast Brewing
Style: Irish Ale
Oakland, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
5	3.02/5.0	2.95/5.0	Winter	6%	0	English pint

Commercial Description:
Our most popular seasonal beer, which we originally brewed for St. Patrick's Day. This is a strong Red Ale. It is full-bodied with the flavor leaning to the malt. All Centennial hops!

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pinkzambia (989), Boise, Idaho, USA

2.4	Aroma	Appearance	Flavor	Palate	Overall
2.4	5/10	3/5	4/10	3/5	9/20

Mar 26, 2008

Tap & Cask @ brewpub: Clear amber color with an off-white head. The aroma shows a balance of hops and malts. There is kind of a burn/bite to it with flavors that resemble peat, shoe leather and musty basement. I guess I didn’t like this one - lacking flavor.

WeeHeavySD (2970), San Diego (Hillcrest), California, USA

3	Aroma	Appearance	Flavor	Palate	Overall
3	3/10	4/5	6/10	3/5	14/20

Apr 20, 2007

Sampler at the Brew pub, 3/31/07. The speciality ale on draft of the bunch. Pours deep amber with a thin white head. No nose. Malty balanced taste more malty than hoppy. Decent.

bb (2905), Martinez, California, USA

3	Aroma	Appearance	Flavor	Palate	Overall
3	7/10	4/5	5/10	3/5	11/20

May 3, 2006

Draft. Copper color with a thin off-white head. Fresh citrus hop aroma with toasted malt. Woodys/tannic/acetic malt flavor with some fruitiness.

jazz88 (2236), San Francisco, California, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	8/10	3/5	6/10	3/5	13/20

Aug 10, 2002

Tap. The first of an eight beer sampler. Amber color with rising bubbles and a laced head. A berry fruit aroma and flavor with a medium body.

joet (1705), Fulton, California, USA

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	3/5	7/10	4/5	13/20

Mar 6, 2002

Rounded hop and body feel from possible oxidation and thick body, a bit of caramel and apple fruit, roasty notes, tannic finish. Semi-dry to semi-sweet.

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