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Pacific Coast Emerald Ale

Pacific Coast Emerald Ale - Irish Ale

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Brewed by Pacific Coast Brewing
Style: Irish Ale

Oakland, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
53.02/5.02.95/5.0Winter6%0English pint

Commercial Description:
Our most popular seasonal beer, which we originally brewed for St. Patrick's Day. This is a strong Red Ale. It is full-bodied with the flavor leaning to the malt. All Centennial hops!
 pinkzambia (986), Boise, Idaho, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/103/59/20
Mar 26, 2008  
Tap & Cask @ brewpub: Clear amber color with an off-white head. The aroma shows a balance of hops and malts. There is kind of a burn/bite to it with flavors that resemble peat, shoe leather and musty basement. I guess I didn’t like this one - lacking flavor.


 WeeHeavySD (2940), San Diego (Hillcrest), California, USA
3 Aroma Appearance Flavor Palate Overall
3/104/56/103/514/20
Apr 20, 2007  
Sampler at the Brew pub, 3/31/07. The speciality ale on draft of the bunch. Pours deep amber with a thin white head. No nose. Malty balanced taste more malty than hoppy. Decent.


 bb (2905), Martinez, California, USA
3 Aroma Appearance Flavor Palate Overall
7/104/55/103/511/20
May 3, 2006  
Draft. Copper color with a thin off-white head. Fresh citrus hop aroma with toasted malt. Woodys/tannic/acetic malt flavor with some fruitiness.


 jazz88 (2235), San Francisco, California, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20
Aug 10, 2002  
Tap. The first of an eight beer sampler. Amber color with rising bubbles and a laced head. A berry fruit aroma and flavor with a medium body.


 joet (1699), Fulton, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Mar 6, 2002  
Rounded hop and body feel from possible oxidation and thick body, a bit of caramel and apple fruit, roasty notes, tannic finish. Semi-dry to semi-sweet.



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