Lubiere (4537), Ottawa, Ontario, Canada
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 14/20 | Jan 14, 2006 Dark stout, clear, with reddish hues, and a big moka head. Light roasted coffee beans aroma with vanilla notes. Lighter creamy mouthfeel, burned coffee and bitter chocolate in taste. Powdery nature. Medium bodied. On tap, August 2005. argo0 (6939), Washington DC, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 2/5 | 11/20 | Sep 18, 2005 (nitro) Creamy beige head that leaves nice lacing, atop a red-black body. Aroma is medium sweet, roasty, coffee. Taste is medium sweet, roasty, cream, coffee, light cinnamon in the finish. Watery light-medium body. marcus (1880), Sacramento, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Aug 16, 2005 This dark brown ale poured with a nice tan head, eliciting a very malty, chocolate aroma. The flavor is creamy and tasty. bb (2930), Martinez, California, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 2/5 | 9/20 | Sep 3, 2004 Draft. Blackish with a big nitro head. Roasty aroma. Light body, but some creaminess. Roasty aroma. Just dominated by a vegetalquality that permeates everything and takes too much away from the enjoyment. jazz88 (2237), San Francisco, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 17/20 | Aug 10, 2002 Tap. Dark brown with a light brown head that gripped the glass all the way down. Coffee flavors, creamy, with a nice aftertaste. mwsf (360), San Francisco, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jun 24, 2002 Nice stout. Fruity esters. Strong roasted flavor and aroma. Slightly chocolatey. Faint raisins. Nice creamy nitro head. joet (1709), Fulton, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Jul 12, 2001 Nitro. Coffee with plum aromas. Definite fruity esters; big full cocoas in the mouth with smooth easy sides.
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