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Pacific Coast Triple

Pacific Coast Triple - Abbey Tripel

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Brewed by Pacific Coast Brewing
Style: Abbey Tripel

Oakland, California USA

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
33.53/5.03.26/5.08%0Trappist glass, Tulip

Commercial Description:
This is a pale, high gravity ale, "triple" fermented with a special Belgian ale yeast. The ale is somewhat estery (fruity) in character and lightly hopped. Be careful, it's strong!
 bb (2905), Martinez, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Sep 3, 2004  
Draft. Golden-amber beer with no head. Gumball aroma with banana esters. Sweet candy flavor with a slight tang and alcohol warming. Just not enough depth to it. Some yeastiness, but not enough to really stand out.


 jazz88 (2235), San Francisco, California, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/103/517/20
Aug 4, 2002  
Bottled on 4/15/98 and savored on 8/2/02. My good friend Tim worked for Pacific Coast Brewing years ago, and he saved this bottle for over 4 years for a special occassion. A foamy white head with an aroma of caramel, dates, and alcohol. A powerfully sweet flavor with dark fruits.


 joet (1699), Fulton, California, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Mar 5, 2002  
Fruity, some bubblegum, dark amber color, soft rounded feel and hop flavors, wee bit of bleach on the glass, hints of berries, floral and sweet.



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