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Palm Speciale 2.89 389

Palm Speciale

Percentile
35
overall
Brewed by Brouwerij Palm
Style: Belgian Ale

Steenhuffel, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3892.89/5.02.89/5.05.4%21.1Trappist glass, Tulip, Tumbler
Commercial Description:
PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 paco (204), Regina, Saskatchewan, Canada
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
Apr 1, 2007  
Sweet malty caramel. Sugary sour, apple aromas. Medium head. Burgundy, red, rust color. Fairly translucent. Caramel flavor. Light body. wheat. sour. very sweet bitterness. Finishes like it should taste stronger. Unsettled bitter finish. very sour bite.


 JK (2966), Richfield, Minnesota, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/103/58/20
Mar 20, 2007  
Not very good. An amber colored beer. Light malt in the aroma and considerable diacetyl in the flavor, but some malt below that. Well carbonated.


 Sully (1367), Woolloomooloo, New South Wales, Australia
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Mar 13, 2007  
If you’re going to have this at a Belgian themed restaurant it had better be the first as your tastebuds are going to be somewhat overwhelmed by the stronger beers on offer. As an aperitif beer after the obligatory walk to the BBC in Harrington street this works well. Clean coppery hue and a fine head in its own glass (of course, even though a Tripel Karmeliet I had later was served in a, gasp, Stella glass). The nose is muted but biscuity and pleasant. An equally clean taste is present with malt and aroma hops in a good balance. Very few esters seem to be present here and interestingly it is an acceptable beer at the cold tempertaures with which it was served. It is surpassed by others on the night but as a starter and potential session beer this has fine merit.


 gnoff (3574), Göteborg, Sweden
1.9 Aroma Appearance Flavor Palate Overall
4/102/54/102/57/20
Mar 13, 2007  
(33 cl bottle, from the boys at The Rover) Clear copper color, small white head. Sugary oxidized scent. Thin sweet malty taste. Watery mouthfeel. Very lo wbitterness. Weak metallic aftertaste.


 rw4244 (128), Bristol, Gloucestershire, England
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Mar 7, 2007  
Bottle 30cl. Poured a deep red amber, with a small wispy white head. Oaky malt aroma, with hints of fruit, though faint. Quite a rich flavour of oaky malt, hints of sweetness, very tasty despite the bitterness in the finish being a little watery. Thick palate, low carbonation. Decent tasty beer, good for sessions.


 Skinnyviking (4171), Copenhagen, Denmark
2.6 Aroma Appearance Flavor Palate Overall
4/104/55/103/510/20
Mar 5, 2007  
Bottle. Low and quickly disappearing head. Clear dark amber body. Weak malt aroma (domated by the smoking gentlement at the bar). Dry flavor with some spice I cannot figure out. Noney caramel.


 Poperinge (359), Cowtown, Alberta, Canada
2.2 Aroma Appearance Flavor Palate Overall
3/104/54/102/59/20
Mar 5, 2007  
Oxidized cardboard and not much else. My wife bought this is in British Columbia for me. page 350 of Michael Jackson’s Great Beer Guide and only 301 of his 500 Classic Brews to go.


 chmurarz (402), Raciborz now Legnica, Poland
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Mar 4, 2007    Updated: Mar 16, 2007
500ml bottle, no head, lively carbonation, very nice deep amber colour, Aroma of malt,plum,, Flavour; malty, sweet,fruity, some caramel and apple, lagerish but the taste is deeper and "fuller", smooth and medium to full bodied, yeast, very nice to drink, nothing disturbing, I like It



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