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Papago El Robusto Porter


Percentile
96
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
863.78/5.03.71/5.07.5%69.3Snifter
Commercial Description:
A rich Imperial style porter. Made with a variety of different types of malts that lead to its rich full-bodied flavor. Voted Best Porter of Phoenix by the Arizona Republic.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joergen (8597), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 21, 2008  
Draught at GABF 2008. Black coloured with a small beige head. Roasted aroma of chocolate and liquorice. Roasted flavour of chocolate, coffee and liquorice. Roasted finish.


 kp (8399), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
May 11, 2008    Updated: May 23, 2008
Name: El Robusto Porter
Date: 05/10/2008
Mode: Bottle
Source: Tasting, Cellar Party

Appearance: opaque dark brown, fine tan head,
Aroma: huge buttery chocolate aroma with lots of sweetness coming from the butterscotch,
Flavor: rich chocolate malt flavor, lots of dark chocolate bitterness, butterscotch and caramel adds a touch of sweetness, the dark malts do a good job covering up most of the dyactyl,
Overall: the chocolate and butterscotch almost work together

Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 6/10
Score: *4


 Oakes (8093), gone rambling, Vietnam
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Feb 18, 2009  
Dark brown. Chocolate aroma with some light beans (coffee). Chocolatey, full on fudgey character. Very light coffee accents in there as well. Smooth. Pretty tasty.


 argo0 (6907), Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 24, 2003  
Black body with nice dark mocha head. Aroma is rich and malty, lightly sweet with good roastiness. Medium body. Taste is medium sweet, pleasantly malty, roasty, some bitterness but not too much. Nice beer.


 DJMonarch (6845), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Nov 23, 2009  
Cask Stillage from the Jug at the GABF, Colorado Convention Center 26/09/2009 Coffee roast aroma. Dark coloured a little rich on the palate and fruity with a crisp and dry malt finish.


 Rastacouere (5553), Montréal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Oct 10, 2005  
Immense creamy beige head covers an almost black body. Roasted chocolate dominate the aroma, but a vast cereal and espresso underlying maze offer comfort to those who find the floral and herbal hops a bit too omnipresent. The date, fig and grape notes are genuine in the nose, but have the unpleasant consequence of unveiling tart and almost lactic acidity tha is too much for the roast. Light-medium body, more alcohol presence than most though not out of place.


 CaptainCougar (5458), Rockville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
May 10, 2008  
Growler thanks to Bockyhorsey: Pours anboily opaque with a thin ring of wispy-lacing dark tan head. Aroma of sweet caramel and roasted malts with some butterscotchy diacetyl. Body starts with decent fullness and sweet dark caramel malts with some slick diacetyl notes before a bittersweet roasty dark chocolatey finish. If you take out the diacetyl, this would be a very nice imperial porter.


 MartinT (5055), Montreal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Aug 18, 2004  
Obese grapey/blackberry/blueberry esters topple the roasted malt and shove their way underneath their massive girth…Roasted bitterness mingles with a vinous acidity in the end, all rounded out by smooth treacly and burnt toffee…Fat and silky mouthfeel helps to increase enjoyment but the overgrapiness gets tiring in the second half of the pint…



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