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Paulus Oud Bruin

Percentile
48
overall
Brewed by Van Eecke
Style: Sour Ale

Poperinge-Watou, Belgium

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
413.06/5.03.02/5.06%6.9Snifter, Tulip, Tumbler
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 sayravai (3733), Helsinki, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jul 16, 2007  
(Bottled) Clear, dark ruby with a frothy and tight, tanned and lacy head. Roasted-malty, slightly sour and sweetish aroma with some cherry tartness. Sweetish-caramely-roasty-malty, lightly vinegary-tart flavor with some starch, and a hint of ashiness in the finish. Medium-bodied, sweetish but not very sugary palate with smooth-n-foamy carbonation. Now this is an Oud Bruin I could actually enjoy drinking. It leans quite a bit towards the Flemish Sour Ales - without quite being a substitute for them, though. Anyway, much more enjoyable as a beer than the Leroy Special Katje.


 Jerre (1755), Waregem, Belgium
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 9, 2007  
Bottle 25 cl. Dark redbrown with little off-white head. Aroma malty, caramel, with light sour sweetness. Medium body. Taste sweet rasins, malts, sourness. Drinkable.


 CapedBrewsader (260), Brasschaat, Belgium
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
May 14, 2007  
25 cl bottle: Nice big fluffy beige mousse that lasts a little longer than on most Oud Bruins. Immediate aroma of caramel malt, fresh plums, wood, vinous notes, and raisin, all wrapped up in lactic acid and tied with a musty bow. Body seems a bit thick and sticky for the style but by no means is it syrupy. Tart summer berries and yellow raisins float in the caramel and honey sweetness. There is a malt backbone which adds some complexity but none of this lasts long on the tongue. It quickly rolls back over your tongue leaving you with some watered down light cider vinegar and rasin sweetness.


 Bart (1636), Brussels, Belgium
3 Aroma Appearance Flavor Palate Overall
7/103/57/103/510/20
Apr 15, 2007  
Brown coloured beer with almost no carbonation and a small off-white head. Roasted malty aroma. Medium body with some sprankling. Finish is light bitter with some sour touches. Medium sour ale.


 Wim (1294), Turnhout, Belgium
2.5 Aroma Appearance Flavor Palate Overall
5/103/56/103/58/20
Apr 15, 2007    Updated: Mar 26, 2008
verry dark brown body with light brown head a light fruity aroma a average sourish taste with asourish short finish


 MesandSim (5851), London, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Apr 9, 2007  
A Mes rate: Bottle @ ZBF. Mid brown colour. Sweetish malt with wheat straw and hay and medium sourness. Nothing special.


 thebeertourist (2793), Oslo, Norway
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Feb 10, 2007  
Bottle. Reddish brown, medium beige head. Fruity nose. Sweetish, fruity flavours, some vinous undertones. Could have been drier to be excellent.


 schuimkroaat (394), Leuven, Belgium
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jul 23, 2006  
25 cl bottle, bottled / ’bbe’ = ? Clear ruby red to light brown, small beige head leaving some lace. Herbal, hoppy aroma. Lactic and caramel notes prevail in the sourish-sweetish taste. Sticky MF, almost like honey.



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