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Peak Organic Maple Oat Ale 2.79 47

Peak Organic Maple Oat Ale


Percentile
27
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
472.8/5.02.79/5.0Special5.25%19.5Lager glass, Tumbler
Commercial Description:
The Maple Oat Ale is brewed with Maine-grown organic oats from granola company GrandyOats and Vermont-produced organic maple syrup from Butternut Mountain Farms in Morrisville, Vermont. The beer is in support of Chefs Collaborative, the nation’s leading culinary organization that provides its members with tools for running economically healthy, sustainable food service businesses.

http://www.peakbrewing.com/
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 smcolw (389), Wayland, Massachusetts, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/102/511/20

Oct 31, 2009  
Impressive, rich head of three fingers. Settles slowly and in a rocky fashion. The color is a neutral amber with lots of cloudiness. Strong maple candy aroma. This could almost be a Port wine in terms of the sweet nose. Thin body. Interesting bitterness that caught me completely by surprise. I like the contrast of maple sweetness with the bitter hop. The aftertaste is disappointing--very short lived. It lands on me like a good novelty beer--very different, interesting, but only mildly worth drinking.

 shp555 (1776), Atlanta, Georgia, USA
1.9 Aroma Appearance Flavor Palate Overall
4/103/54/102/56/20
Jan 3, 2010  
Pours a light copper red color with a tan head. Aroma is honey, maple, fruity, and floral. Flavor is maple, honey, fruity, floral, and a bitter spicy finish.


 ChainGangGuy (2619), Kennesaw, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 1, 2010  
Best Before: March 2010. Appearance: Pours out a clear, amber-hued body with a tall, fairly airy, off-white head. Smell: Sweet-scented, malty nose with notes of toasted malts coated in Grade A maple syrup, charred sugars, butterscotch, and encrusted with flaked organic oats. Taste: Initial taste of toasty malts blended with some maple syrup and lavish butterscotch sweetness with a hint of well-burnt table sugar. Nutty oat character. Earthy, zesty hops provide a decent ’pop’ of bitterness lending a good contrast to the sweet tastes going on. Touch of acidity on the back half leading in the dry malt finish with a lingering bitterness. Mouthfeel: Medium-light body. Medium carbonation. Reasonably smooth mouthfeel. Drinkability: Provides a nice little change of pace with it’s addition of maple and the whole organic thing, provided you’re in to that, which, personally, I am not. Hey, at least I’m honest about it!


 sirpsycho (356), Murrysville, Pennsylvania, USA
1.5 Aroma Appearance Flavor Palate Overall
2/104/52/102/55/20
Dec 26, 2009  
Bottle, best before date of 03/10. Pours an amber, small, off-white/yellow head. Aroma is a very avgue touch of cereal and malt. An annoying metallic taste comes out front and center right away, after taste is a touch maple, malt, but the metallic flavor is still lingering in the background. Thin to medium body.


 BroSpud (617), , Massachusetts, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Dec 21, 2009  
12oz bottle. A bit underwhelmed with this one. I have liked most of the other Peak Organics I have tasted but this one did not quite stand up to the others. A somewhat bland ale with very little maple that I could detect.


 fiulijn (7520), Como; Lausanne (CH); Malmö (SWE), Italy
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Dec 18, 2009  
Draught at Spuyten Duyvil, New York
Hazy amber color; creamy persistent head. The aroma is too simple, light cereals and malt. It has medium body strength, malt flavor, a bit on the dry side; the oats give a pleasant but very light touch. Ordinary.


 NobleSquirrel (1122), Chicago, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 9, 2009  
Draft at Sheffield’s. Pours a nice amber with offwhite head. Nose is pleasant, like a serial mash with light maple notes. Taste is much the same, like eating a bowl of oatmeal with a kiss of brown sugar. Very nice grainy notes come through. Stays robust. I actually thought this was pretty good and exactly what I would expect from an oat ale. Nice.


 thornecb (1819), Marblehead, Massachusetts, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Oct 18, 2009  
Pours lazy amber into a Sam glass. White head quickly recedes to sicken surface. Sour butterscotch aroma. Soft with sweet Brach’s butterscotch and sour candy corns. Dried wood finish.



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