 kp (8500), Woodstock, Georgia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Nov 7, 2009
Name: Nut Brown Ale
Date: October 27, 2009
Mode: Bottle
Source: Total Wine, GA
Appearance: clear dark amber, fine beige head, bits of lace
Aroma: light chocolate and caramel aroma, touch of sweetness, light nuttyness
Flavor: dry chocolate and caramel flavor, lots of drying earthyness, light nuttyness
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: ** /4
Oakes (8115), Kowloon, Hong Kong
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 24, 2008 Amber-brown color. Thin, whispy head. Nutty, diacetyl aroma. The flavour is crisp and earthy with caramel, nuts and diacetyl. Fairly toasty, with a dry finish.
argo0 (6978), Washington DC, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Dec 25, 2006 (12oz bottle, best by 3/07) Crystal clear nut brown body topped by medium beige head. Aroma is medium sweet, caramel, molasses, some floral, light nutty. Taste is medium sweet, caramel, earthy, some nut sourness. Light-medium body, some acidity.
jcwattsrugger (5563), Florida and, New Jersey, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Oct 10, 2007 @VT Beerfest–on tap-pours a thin white head and copper color. Aroma is mild medium malt. Taste is medium malt-chocolate, flat (English) hops.
hopscotch (5522), Vero Beach, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Sep 30, 2009 Bottle… Clear mahogany ale with a small, fizzy, white head. Caramel and toasted almonds stand out in the bouquet. Medium-bodied with a milky mouthfeel and prickly carbonation. The flavor, as the beer warms in the south Florida sunshine, remains very well-balanced even at 70 degrees. Caramel and chocolate malt sweetness is apparent, but a heavy handed hop schedule really balances things out and keeps them that way. Notations of decadent caramel and buttery toffee. Finishes crisp and lightly bitter. Underrated.
Cletus (5058), Connecticut, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jul 19, 2009 Pours brown with a tan head. Smells of caramel and nutty. Tastes earthy and sweet with a nutty finish.
Cornfield (4966), Oak Forest, Illinois, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jan 29, 2008 My bottle’s label pictures a bunch of Peak drinkers at a wedding. I don’t want them at my house. Ugly packaging. The beer looks okay, a clear reddish brown with a creamy ecru head. Not much lacing. The aroma is sweet with caramel and has some nuts and a light earthy bitterness. Those hop flavors grow in the flavor, nearly supplanting the malt’s dominance, and leads to a dry & bitter finish. Personal Milestone: Brown Ale rating #100 (out of 4018) !!!!!<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Wine & Spirits, Downers Grove, IL<font size=-1>
JPDIPSO (4929), Wauwatosa, Wisconsin, USA
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 8/20 |
May 10, 2008 Bright umber color with a foamy beige colored head. Aromas of biscuits and mild citrus soap. Thin fell and flavor seem to go hand in hand tonight. Hints of caramel while the citric component takes over and I am suddenly sucking on a stale orange. A return of bitterness with an odd black malt bite. This has not been a memorable night for brews.
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