 tsarman (794), Northern, New Jersey, USA
Feb 19, 2008
This was organic. I guess thats something. The nut browniness tasted like brown nuts. This was ok. It didn’t really taste like other nut browns.
tedovertu (82), Apple Valley, Minnesota, USA
Jul 6, 2008 Bottle, small white head with fair lacing. Medium amber body. Moderately heavy hoppiness to the aroma. Bitter finish. Pretty bland beer but drinkable.
JF_GRIND (1199), Glenside, Pennsylvania, USA
Jun 29, 2008 Draft @ McGlinchey’s, Philadelphia, running a promo on the Nut Brown ale. Even though they gave me a free pint glass, I can still remain objective. Nut flavor is there, bitterness is there, and malts were thin. I can feel good about drinking an organic beer, and this one had flavor as well.
Oakes (6790), Miami Beach, Florida, USA
Jun 24, 2008 Amber-brown color. Thin, whispy head. Nutty, diacetyl aroma. The flavour is crisp and earthy with caramel, nuts and diacetyl. Fairly toasty, with a dry finish.
Beershine (1059), Miami Beach, Florida, USA
Jun 20, 2008 Draught. Red-copper color, some lacing. Diacetyl-rich aroma also laden with sweet crystal malt. Prickly but decent mouthfeel. Sessionable. Needs to be chewed to release the hops. It grew on me.
thejoeshow (69), Saint Paul, Minnesota, USA
Jun 18, 2008 12 oz bottle. Pours a brown/amber color almost like maple syrup with a white head that quickly dissipates. The aroma is slightly malty and sweet with a minor hint of nut. Flavor is roasty and with some hop bitterness at the end. I get a lingering aftertaste that I can’t quite pin point. It finishes a little dry too. Not a bad beer by any means. It’s a good step forward for organic beers.
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