MissDolle (20), Odense, Denmark
Apr 14, 2008 Updated: Apr 15, 2008
Bottle at café in Paris. Maybe the sorroundings made the beer better than it was. Nice aroma with at quick dissapering beige head.
Roasted sweet malts, chokolate and a bit metallic.
Not a very good beer, but though the best at the café.
 Jukkabro (2369), Tampere, Finland
Aug 17, 2008 Dark brown colored with medium sized light brown head. Slightly hazy appearance. Sweet and syrupy aroma, some brown sugar also here. Medium bodied, crispy palate. Flavor is similar: sugary and caramelly, some biting bitterness in aftertaste with caramel still.
Lord_Corkscrew (555), Ronco Scrivia (GE), Italy
Aug 16, 2008 In bottiglia al ristorante Le Troubadour a Montmartre (consigliatissimo), č una birra che credevo fermamente ad alta fermentazione, di colore scuro con riflessi rossicci e schiuma beige chiara molto evanescente. Aroma dolciastro, sapore banale e metallico.
Steinface (77), Hatfield, Pennsylvania, USA
Aug 15, 2008 I wish this were more readily available in the States, as it would be my backup if I was really craving a Newcastle Brown but couldn’t find any. A trifle too bitter of a finish
Wim (754), Turnhout, Belgium
Aug 11, 2008 dark brown coloured little sparkling body with a off white head a fruity malty aroma a fruity malty chocolade taste with a fruity bitter finish
borisz (128), Netherlands
Aug 9, 2008 Can in France. Dark red color. Off white head. Dark Fruit and Chocolate tastes. Some bitterness of the end.
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