 yngwie (5000), Kristiansand, Norway
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Aug 28, 2008 Bottle, 75cl. A slightly unclear, brown beer with a beige head. Dried fruits, sugar and some caramel in the aroma. The flavor is quite sweet, with dried fruits, caramel, a yeasty, cellary touch, a hint of spices, and maybe a little alcohol. Medium body with good carbonation. Nice bitterness all the way. A really pleasant brune, pinning it’s Belgian inspiration nicely. (080811)
Beer2000 (1841), Kristiansand, Norway
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 18/20 |
Aug 24, 2008 750ml bottle. Hazy reddish brown body with a nice beige head. Aroma is sweet malt, spicy, caramel, dry fruit and yeast. Complex and very promising aroma. Flavor lives up to the expectations, sweet (very Belgium), spicy , brown sugar, caramel, esters and this wonderful little touch of sourness/cellar notes. Fine malty body, and perfect balance between sweet, sour, bitterness and alcohol. Totally awesome!
Ungstrup (15382), Frederiksberg, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jul 4, 2008 Draft at the brewpub. A deep red beer with a thin brown head. The aroma is very spicy on a back ground of sweet malt. The flavor is sweet matly with notes of caramel and spices among them cinnamon, leading to a dry spicy finish.
argo0 (6992), Washington DC, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 17, 2008 (Savor, 750ml bottle) Tan head atop clear mahogany body. Aroma is medium sweet, raisin, caramel, some spice, brown sugar, light orange. Taste is moderately sweet, raisin, some caramel, plum, brown sugar. Medium body, low carbonation.
¾ (5006), Oregon, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 14/20 |
May 17, 2008 Bottle sample pours a dark muddy brown with a medium to dark speckled tan head. Nose is sweet spice and Belgian yeast esters - banana, some alcohol, some candy sugar, black pepper, etc. Flavor is chewy thick banana bread and candy sugar, the sweetness somewhat muted by thick bread-like malt body, and while it’s nice overall, and has a nice, distinctive Belgian yeast character, it’s a little too sweet.
Beershine (2754), Traipsing Around, Cambodia
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Apr 29, 2008 Bottled, special. Hazy dark brown. Brown sugar nose and a creamy lovely mouthfeel. Flavors are complex and nuanced, not sweet but with alcohol apparent.
Reid (1092), Salem, Oregon, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Sep 18, 2007 pint at the Brewpub, outside in the late summer sun , beautiful.
Dark brown, slighty hazed,small tan head, that stays.
Aroma is definatlly yeasty, but with hints of burnt brown sugar and coriander.
Spicy,complex yeasty, malt driven flavours,also a noticable sourness, which is very pleasing, its almost to the point of a Belgian Sour, but not quite. Very intrgueing.
Very nice palate, thick and silky smooth, nicelingering flavours.
Overall a very nice beer and a nice surprise.
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