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Penn St. Nikolaus Bock Bier 3.28 160

Penn St. Nikolaus Bock Bier

Percentile
73
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1603.3/5.03.28/5.0Winter6.8%82.7Dimpled mug, Snifter
Commercial Description:
Until the 19th century, St. Nikolaus was a tall, stern, patriarch in bishop's robes. Then he became a sky-riding, jolly old elf. He may be a milk-and-cookies kind of guy today, but he knows what you want and it's this St. Nikolaus Bock Bier. It's rich, dark and full-bodied, brewed with a variety of roasted and chocolate malts. Celebrate the holidays with St. Nikolaus. He's in this bottle. Gee, we hope you've been good this year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ucusty (1900), Wake Forest, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 17, 2008  
Bright brown pour with a thin head. Sweet malts on the nose. Thin bodied, chocolate and caramel flavored. Slight roast on the finish


 Beerdedone (1885), Croydon, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Nov 1, 2006  
Bottle sampled at the Newtown Brewfest with Stegosaurus and the Mad Indian. Pours brown with an off-white head. Aroma of roast, caramel and fruit. The flavor was mainly roast and chocolate, with a slight hint of fruit. Good beer.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 21, 2006  
Bottle at the Newtown Brewfest with Beerded_one and the Mad Indian. Pours brown with an off-white head. Aroma of roasted malts, caramel and slight fruit. The flavor was roast, coffee, and choco;ate. good body, goode brew.


 mgumby10 (1858), Jupiter, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 27, 2008  
Pours a dark malty brown with a smallish light brown head. Smells of banana, other dark fruits, sweet caramel malts, and a touch of roast too. The flavor was much the same. Pretty standard for a bock brew. The banana was apparent along with the malty sweetness, which wasnt too much over the top like some can be. Fairly solid brew from a mediocre brewery.


 CharlesDarwin (1849), Point Judith, Rhode Island, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 16, 2007  
On tap at FocciaLuna - State College, PA. Aroma is a light dust of hazlenut and toast, running sweet. Pours a mid-mahogany brown, rimmed with a soft slide of off-white. Flavor develops a rich, darker fruit tone, with some toasted breads, candied nuts, and light caramels. There’s some light off-grain notes buried deep. It’s pretty average. And really the story of a bock is a bock is a bock. Finishes with a light noble hop leaf. A touch sweet and some light off notes are the real drawbacks, but otherwise has a decent malt figure.


 LinusStick (1847), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/56/104/516/20
Dec 2, 2006  
This is a beer for the cold weather. I love a good Bock and this one hit the spot. Maybe I am biased (being from Pittsburgh) but this was a great suprise from what I was expecting. The aroma was strong and almost smelled like a red wine. The dark brown pour looked like Pepsi (except for the thin white head). I was expecting something sweeter, but the roasted malt flavor and the bitter but not too bitter aftertaste had me thanking Santa after each sip.


 Dorwart (1822), Robbinsville, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 25, 2005  
Large light tan head of pretty big bubbles yet creamy on top. Light carbonation. Nice aroma with vanilla, malts and a bit of caramel. Maybe a bit of butter toffee. Color is a dark mahagony brown. Malty and slightly sweet flavor. Very slight tangyness to it. Not much hops. Bit of spices also. Finish is a little dry and leaves a slight bitterness on the tongue. A decent bock. Thanks to Matta for this one.


 blipp (1685), Newark, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jan 31, 2009  
Draft at the brewpub. Dark brown with a thin off white head. Light aroma with a touch of roastiness. The flavor is also on the light side, with some caramel sweetness and a touch of toast. Not bad.



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