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Peoples Pint Brakeshoe Porter


 Percentile 
45
overall
Brewed by Peoples Pint
Style: Porter

Greenfield, Massachusetts USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
173.11/5.03.01/5.05.2%14.4English pint, Stem glass

Commercial Description:
A dark roasty ale without the dryness of a stout. The roasted malt and mild hop presence make for a delicious drink with minimal bitterness. It is served cask conditioned on our beer engine.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jcwattsrugger (5223), Florida and, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
7/103/54/103/510/20
May 21, 2009  
on cask-pours a light brown head and mahogany color. Aroma is dark malt-some chocolate, secondary resin hops. Taste is dark malt-some chocolate, secondary sharp resin, astringent-earthy hops.


 Cletus (5002), Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 19, 2009  
Cask sample at the brewpub. Pours brown with a nice light brown head. Smells of chocolate and roasted malt. Tastes of roasted malt, some spicy hints, roasty, lightly bitter on the finish.


 ukoolaid (572), Amherst, Massachusetts, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/103/517/20
Oct 8, 2007  
On cask at the brewpub. Pours deep dark brown with off-white head. Roasty and malty aroma. Good balance of hops. Chocolate and caramel notes. Roasty. Finish is chocolatety. Very nice.


 hophead75 (1945), Boonton, New Jersey, USA
2.2 Aroma Appearance Flavor Palate Overall
5/102/55/102/58/20
Feb 27, 2007  
sampled at the brewpub. When I was first looking at my sampler, I thought this was going to be a brown ale or something of the sort, then my friend points out it’s the porter. It’s clear amber in color with reddish hues. Aroma was caramel with a touch of chocolate and toasted malt. Taste was pretty much the same, with some light notes of butter and vanilla. Thin bodied.


 Lubiere (4464), Ottawa, Ontario, Canada
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Feb 14, 2006  
Dark brown ale, clear, with reddish hues. Strong diacetyl aroma. Rather bland porter with no body, no character. On tap at brewery , Feb. 10, 2006.


 GonZoBeeR (2156), ste-Eulalie, Quebec, Canada
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Feb 14, 2006  
On Cask at the pub......... Aroma:Mixe of caramel and rosted malt....... Appearance:Dark with a beige head... Flavor:Caramel,buter(diacetyl),watery.....


 argo0 (6861), Washington DC, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
Nov 15, 2005  
(cask) Red-black body with no head. Aroma is medium sweet, coffee, roast, molasses, light cherry. Taste is medium sweet, mocha, molasses. Light-medium body, no carbonation.


 mkobes (2103), paramus, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/105/515/20
Sep 5, 2005  
On cask at the brewpub. Deep dark brown in color with a nice tan head. Roasty and malty hoppy aroma. Roasty and malty hoppy flavor. Chocolate and caramel notes. Roasty. Chewey. Finish is chocolatety. Very nice. Drinkable.



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