 argo0 (6982), Washington DC, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 2/5 | 13/20 |
Nov 15, 2005 (cask) Red-black body with no head. Aroma is medium sweet, coffee, roast, molasses, light cherry. Taste is medium sweet, mocha, molasses. Light-medium body, no carbonation.
jcwattsrugger (5573), Florida and, New Jersey, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 4/10 | 3/5 | 10/20 |
May 21, 2009 on cask-pours a light brown head and mahogany color. Aroma is dark malt-some chocolate, secondary resin hops. Taste is dark malt-some chocolate, secondary sharp resin, astringent-earthy hops.
Cletus (5058), Connecticut, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Feb 19, 2009 Cask sample at the brewpub. Pours brown with a nice light brown head. Smells of chocolate and roasted malt. Tastes of roasted malt, some spicy hints, roasty, lightly bitter on the finish.
Lubiere (4551), Ottawa, Ontario, Canada
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 9/20 |
Feb 14, 2006 Dark brown ale, clear, with reddish hues. Strong diacetyl aroma. Rather bland porter with no body, no character. On tap at brewery , Feb. 10, 2006.
muzzlehatch (4427), Burlington, Vermont, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 15, 2002 I had a completely different reaction to this from that of the previous two; I found it an awesomely sweet, dark, heavy chocolaty-smooth porter, with just enough robustness to keep it from turning all chocolate stout on me. But then, I was pretty drunk by the time I had this...
Vac (2394), San Diego, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 7/10 | 4/5 | 12/20 |
Sep 8, 2003 Pours with a dark brown body topped by a thin white head with little lacing. Sweet caramel candy aroma with a sweet malty character. Sweet malty flavor wtih a strong caramel note and a very slight touch of roastiness. Medium to full bodied and smooth.
GonZoBeeR (2163), ste-Eulalie, Quebec, Canada
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 2/5 | 8/20 |
Feb 14, 2006 On Cask at the pub.........
Aroma:Mixe of caramel and rosted malt.......
Appearance:Dark with a beige head...
Flavor:Caramel,buter(diacetyl),wa
mkobes (2104), paramus, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 5/5 | 15/20 |
Sep 5, 2005 On cask at the brewpub. Deep dark brown in color with a nice tan head. Roasty and malty hoppy aroma. Roasty and malty hoppy flavor. Chocolate and caramel notes. Roasty. Chewey. Finish is chocolatety. Very nice. Drinkable.
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