 markas101 (597), Fargo, North Dakota, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Sep 15, 2007 33 cl bottle, Fargo. Off brown, amber colour, faint malt and pronounced hop aroma.Tastes slightly too caramel like, but certainly drinkable. Nice bitter finish.
TampaBeer (194), Tampa, Florida, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Sep 14, 2007 Sweet, but in a cloying way.. a slightly odd aftertaste. A below average ale.. kind of thin.. fits the mass-produced profile I suppose..
DubC5000 (202), San Diego, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 5/5 | 15/20 |
Sep 10, 2007 A most delicious aroma of sweet dark malts, dry mango, and fresh sugarcane. (I dunno, this is what it reminded me of). Flavor equally delicioius, with the same fruity and malty qualities of the aroma. Sweet, but not sickly, sticky, or artificial in any way. Also light but not watery on the palate, which I believe is ideal. A definite keeper.
GreatLibations (1470), Last Supper, Arizona, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 5/10 | 3/5 | 10/20 |
Sep 4, 2007 Pours like it says "ruby-brown" in color w/ a shameful spritzy froth that dies quickly and leaves nothing to remember. Aromas of sweet jolly rancher cherry malts. Medium nectar w/ ample residual effers. A malty sweetness ensues spreading the word of cherry jolly rancher goodness. I can smell it and taste it aswell. I don’t remember this flavor profile from way back in the day. Hadn’t had it since the 90’s. It’s rather bland actually. This is the strangest Brown Ale I’ve ever had. Fruity tootie. Makes me want to jump up and clang my heels together and scream out "fruty tootie, fruity tootie". The finish is mildly bittered w/ a slight citric acid compound.
puboflyons (628), New Hampshire, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 4/5 | 14/20 |
Sep 1, 2007 Pours a beautiful reddish-brown with a limited head and lacing. Looks like a clear syrup. Sweet aroma and sweet malts. It almost feels like melted caramel in my mouth. This one is extremely smooth and extremely tasty. I’m sure I’ve had this one over the years but I don’t remember it being so smooth.
douglas88 (1685), Salt Lake City, Utah, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Sep 1, 2007 Bottle. Pours a dark amber with a weak head. The taste is a soft malt with a good floural hops. Quite good.
kp (8600), Woodstock, Georgia, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 1, 2007 Name: Wicked Ale
Date: 12/10/1995
Mode: Draft
Source: Taco Mac, Sandy Springs
Malt aroma, smooth with a malty aftertaste
Aroma: 5/10; Appearance: 5/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
Rating: 3/5.0
Score: **+/4
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The score was calculated based upon the notes and an old scoring system.
robforbes (1114), Bremerton, Washington, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 3/5 | 12/20 |
Aug 31, 2007 Updated: Jul 1, 2009old rating:
4/3/5/3/12 - 2.7
pours a clear copper with a small off-white head, and some lacing.
smell is faint, a touch floral, some hops, some malt in the back, and light toffee.
taste is of sour malt, grain, and a touch of citrus, ends a little tart and a little sweet.
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