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Petrus Aged Pale 3.62 489

Petrus Aged Pale

Percentile
93
overall
Brewed by Bavik-De Brabandere
Style: Sour Ale

Harelbeke, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4893.63/5.03.62/5.07.3%59.1Snifter, Tulip, Tumbler
Commercial Description:
Our Petrus Aged Pale is an undiluted old beer, only to be exported to the US.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Lubiere (4552), Ottawa, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Jan 4, 2006  
Tasted at Belgium Comes to Cooperstown, July 16, 2005. Golden ale with a big bubbled white head. Light lemon sour aroma with light barnyard notes. Sour puckering acid with lemon juice, and good effervescence.


 MikeF (528), Cleveland, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Dec 31, 2005  
slightly opaque golden color with a medium off white head. Sour, yeasty aroma with some alcohol creeping in. Flavor is sour throughout, but only moderately so. finish is dry and somewhat bitter. seems to be a more mild example of a flemish sour ale.


 hershiser2 (923), Charlottesville, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 29, 2005  
Bottle, thanks Chris! Pours dirty golden with a small white head. Aroma of dried flowers, vinegar, slight barnyard, slight butterscotch. Flavorful! Mmm... Slight butterscotch again, with a very nice sour apple finish... tiny hints of a vinegar in there- but not a disturbing amount. I enjoy this one quite a bit... I’d have to be in the mood to drink it- but I’m sure I’ll revisit this one in the near future.


 robertsreality (2460), Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Dec 26, 2005  
Dark Mandarin Coloring with White Head. Gueze Characteristics...Bittersweet with a Dry Aftertaste. Not as Bitter as Most Sours..Nice Beer to Sip and Enjoy.


 Bockyhorsey (2554), Mesa, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Dec 23, 2005  
Typical Belgium fermation of fruit I have known to detect in Belgium beer. Has a sour nose also. Cloudy yellow body with white head. Sour flavor is robust at first. Sourness subsides as the beer warms and makes a good sipping beer. Mild sour palate. Purchased by my wife as an early Christmas present. Six different Petrus beers in this gift pack.


 badgerben (3605), Blaine, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
7/102/56/103/513/20
Dec 16, 2005  
Amber color with thin head. Odd color for a Femish Sour. Sour cherry aroma. Dry wheat is the primary flavor that smacks you in the face. The sour cherry fades away fast. Not much malt. Seems kind of weak.


 wnhay (722), Princeton, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 15, 2005  
Poured hazy amber with a thick tan head. Good thickness in the head. Aroma had red wine, vinegar, sour cherry and butterscotch. Taste was bitter at first but smoothed out quickly.


 Silphium (2155), Haslett, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 10, 2005  
Hazy amber body, medium clumping off-white head. Strange aroma, toasty, with toffee and hints of butterscotch, in addition to musty funkiness (a bit of brie cheese rind, sour) that develops more fully after letting the beer settle in the glass. Sour body with stale crackers, bread, and grassy hops, the sour punch concealing a rather thin malt backdrop. Some balsamic vinegar and cheese rind in the mix, which is never a bad thing. A bit different than the darker, fruitier "red" versions of the style, but this has just the right kick for me.



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