Bottled at Stockholm Beer Festival 2007. A deep red beer with a thin brown head. The aroma is sweet with primary notes of over-ripe fruits. The flavor is sweet malty with strong notes of over-ripe fruits, leading to a dry and slightly woody finish.

[Bottled at Monk’s Café, Stockholm] Hazy dark red, lively rich head. Lightly tart with notes of wood and freshred berries. Light bodied with clean mouthfeel, lightly roasty with a touch of saccharine. Complex and beatifully flavourful.

(Bottle 33 cl) Beautiful, clear reddish mahogany with a tall, dense, beige head. Sweetish aroma of roasted malt and burned caramel. Medium body with very sweet roasted malt and brown sugar or burned caramel. Subdued bitterness. 221106

Very dark brown colour with a thick, light brown head. Figgy, brown bready and raisiny aroma. Sweet flavour with demerara, almond, hazelnut notes. Very rich, dessert-like it its dark malt character, with light fruit and a tiny bit of alcohol showing through in the finish. But it doesn’t really provide balance. This is a malt-lovers’ beer, plain and simple.

ZBF2008: From tap. Pours dark brown with a lacing off-white head. Aroma is light fruity and mild malty. Flavour is light fruity, mild caramel malty with a light note of roasted malt. Cane sugarish lingering finish. Light yeasty note.