Bottled at Stockholm Beer Festival 2007. A deep red beer with a thin brown head. The aroma is sweet with primary notes of over-ripe fruits. The flavor is sweet malty with strong notes of over-ripe fruits, leading to a dry and slightly woody finish.

(Bottle 33 cl) Beautiful, clear reddish mahogany with a tall, dense, beige head. Sweetish aroma of roasted malt and burned caramel. Medium body with very sweet roasted malt and brown sugar or burned caramel. Subdued bitterness. 221106

[Bottled at Monk’s Café, Stockholm] Hazy dark red, lively rich head. Lightly tart with notes of wood and freshred berries. Light bodied with clean mouthfeel, lightly roasty with a touch of saccharine. Complex and beatifully flavourful.

ZBF2008: From tap. Pours dark brown with a lacing off-white head. Aroma is light fruity and mild malty. Flavour is light fruity, mild caramel malty with a light note of roasted malt. Cane sugarish lingering finish. Light yeasty note.

Very dark brown colour with a thick, light brown head. Figgy, brown bready and raisiny aroma. Sweet flavour with demerara, almond, hazelnut notes. Very rich, dessert-like it its dark malt character, with light fruit and a tiny bit of alcohol showing through in the finish. But it doesn’t really provide balance. This is a malt-lovers’ beer, plain and simple.