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Petrus Dubbel Bruin 3.41 230

Petrus Dubbel Bruin

Percentile
83
overall
Brewed by Bavik-De Brabandere
Style: Belgian Ale

Harelbeke, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2303.42/5.03.41/5.06.5%88Trappist glass, Tulip, Tumbler
Commercial Description:
Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. The dark beer with its subtle and slightly caramelized flavour is preferably served cool.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15361), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 7, 2008  
Bottled at Stockholm Beer Festival 2007. A deep red beer with a thin brown head. The aroma is sweet with primary notes of over-ripe fruits. The flavor is sweet malty with strong notes of over-ripe fruits, leading to a dry and slightly woody finish.


 Papsoe (15103), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/102/513/20
Nov 23, 2006  
(Bottle 33 cl) Beautiful, clear reddish mahogany with a tall, dense, beige head. Sweetish aroma of roasted malt and burned caramel. Medium body with very sweet roasted malt and brown sugar or burned caramel. Subdued bitterness. 221106


 yespr (12345), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Mar 9, 2008  
ZBF2008: From tap. Pours dark brown with a lacing off-white head. Aroma is light fruity and mild malty. Flavour is light fruity, mild caramel malty with a light note of roasted malt. Cane sugarish lingering finish. Light yeasty note.


 omhper (12247), Stockholm, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/105/58/103/514/20
Oct 2, 2006  
[Bottled at Monk’s Café, Stockholm] Hazy dark red, lively rich head. Lightly tart with notes of wood and freshred berries. Light bodied with clean mouthfeel, lightly roasty with a touch of saccharine. Complex and beatifully flavourful.


 fonefan (11822), VestJylland, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 8, 2007  
Bottle. Clear light to medium brown color with a average, frothy / creamy, good lacing, fully lasting, light brown head. Aroma is moderate malty, roasted, caramel, light yeasty, brown sugar. Flavor is moderate sweet and light bitter with a average duration. Body is medium, texture is oily, carbonation is soft. (180907)


 MiP (9099), Sønderborg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
6/103/58/104/518/20
Feb 27, 2008  
Bottle, 6.5%. Very slow gusher. Malty aroma, but a bit rough. Darks malts and brown sugar. Cloudy dark brown colour. Small light brown head. The flavour is quite sweet with some nice, mildly roasted notes. A little creamed coffee, some sweet dark bread, quite some brown sugar. CO2 finish. Reminds me of a hvidtøl for grownups.


 oh6gdx (9008), Vasa, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 23, 2006  
Bottled. Amber coloured, nice creamy beigeish head. Fruits and plum in aroma, along with some hints of alcoholic sweetness. Flavour is of fruits and caramel, with also strong hops in finish. Very wellbalanced, though quite standard dubbel otherwise.


 joergen (8627), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 19, 2006  
Bottle. Clear orange brown coloured with a beige head. Aroma of malts, caramel, fruits, yeast and dried fruits. Sweet flavour of malts, caramel, fruits and dried fruits.



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