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Petrus Oud Bruin

Percentile
79
overall
Brewed by Bavik-De Brabandere
Style: Sour Ale

Harelbeke, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5953.36/5.03.35/5.05.5%27.2Snifter, Tulip, Tumbler
Commercial Description:
Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kmweaver (2463), Sebastopol, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 30, 2008  
11.2oz bottle. Pours a dark, slightly oily cherry-cola color; light tan head with patchy retention and lacing. Mildly tart and overripe red fruits (strawberries, cherries), honey, apples, and cereal in the aroma; not a ton of tartness or depth, but reasonably clear nose. Relaxed carbonation. Medium mouthfeel: slight acidity, very mildly tart (cherries, watery strawberries); some oak toastiness and honey are present as well, but this is definitely lacking some depth, and any initial tartness and citric jolt at the front soon dissipates after the first few sips; pleasant, just not an exceptional example, and a very pronounced cereal note that isn’t quite what I’m looking for in a sour ale. Medium finish: lots of candy sugar, honey, and some red fruit maltiness.


 skoisirius (574), Seattle, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 13, 2008  
Bottle and tap. Odd to me this doesn’t taste more like wood after a supposed 20 months. Fairly non-impressive on most accounts, thin and wishing for more.


 azlondon (662), Fribourg, Switzerland
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Jul 1, 2008  
Appearance: Dark, redish brown. Quite a lot of head. Aroma: Dark fruits. Taste: Pretty fruity, dry, though sweet... Some sourness. Info: 330ml bottle, 11/3-2007, 158/500


 gueuzeisgod (109), Graham, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jun 21, 2008  
Bottle, has a very coarse bubbled head- smells like oaken root beer, wildflowers- some metallic smells like cupric oxide, inner tubes- taste is far sweeter than other bruins, acidity is sadly only a backdrop to some very tutti-frutti type stuff- body is somewhat malty bordering on watery, a bit of a disappointment but drinkable-


 IlanMan (817), Appleton, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Jun 21, 2008  
Pour was brown with a fine light tan head. Aroma was lightly bitter with sweet malt, caramel, and a hint of sourness. The sourness came out a little more in the flavor but was still balanced real well. Beer itself was real smooth. Good brew. Would buy again.


 amishcaravan (237), Winona, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Jun 18, 2008  
scent is certainly sour. taste is of fermented fruit and some hops. sour after taste. just the right amount of carbonation. I could drink this again.


BeerEssential (96), Massachusetts, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Jun 18, 2008  
Fruity, skunky sour smell. Dark red-brown with a fluffy off-white head which leaves great lacing. Taste is very mild...I mean very. Not bitter or even very fruity. Some malt and very slight raisin/fig flavour. Easy to drink, but could be more complex and interesting.


 kiefdog (1604), Tampa, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Jun 17, 2008  
33cl bottle from Habersham Liquors (Savannah, GA). Pours a dark brown to black with a one finger tan head that recedes quickly but still laces the glass. Smells sweet and sour with notes of vinegar, ripe dark fruit, and yeasty bread. Taste is sweet malt, vinegar, oak, and bread with hints of sour cherry and vanilla. Interesting sour ale.



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