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Petrus Oud Bruin 3.35 600

Petrus Oud Bruin

Percentile
79
overall
Brewed by Bavik-De Brabandere
Style: Sour Ale

Harelbeke, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6003.36/5.03.35/5.05.5%27.2Snifter, Tulip, Tumbler
Commercial Description:
Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
ThunderChicken (10), Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 3, 2008  
Wonderful Experience. Nice malty nose with slight sour hints. Tart sourness along with sweet malty backbone. Hops balanced but not very apparent. Nice esters of prune, date and raisin and slight cirtus zest.


 moelikebeer (220), St. Paul, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 25, 2008  
Bottle. Cloudy, brown pour. Aroma of sweet malt; also somewhat sour. More sourness in flavor as well as prune, raisin and malt. Medium body. Nice smooth mouthfeel.


 Snojerk321 (2024), San Diego, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
May 22, 2008  
Bottle, poured very dark burgundy brown, even orange tones, with semi-sustained 1/4 inch beige head. light lacing. Nose of sweet fruits with hint of toasted malts and slight yeast. The flavor is very sweet and sour, cherries. Pretty good but tends to thin out in the end.


 JensenTaster (1588), Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 19, 2008  
(on bottle) Dark, clear, red, small white head. Kærnemælkssød and some maltbonbons too. High carbonation, small woody taste, lightly some sour grapes too. Grat fresh/sour session beer I´d say.


 Svesse (2683), Hässelby, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
May 19, 2008  
(Draught at Akkurat, Stockholm) Dark brown colour with frothy, beige head. Acidic, malty nose with wood, dried fruit and prunes. Sourish, malty, slightly vinous taste with notes of dried fruit, raisins and prunes, hints of dark bread. Low bitterness, medium body, some remaining sweetness. A decent, well balanced flemish sour ale, but doesn’t reach the levels of Verhaeghe and Rodenbach.


 mjs (1557), Helsinki, Finland
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 19, 2008  
(Draught on 2008-05-18) Dark brown and cloudy. Tan small head. A bit sour and malty nose. Acidic palate. Malts, sourness and acidiness in taste.


 RichJ7 (1175), Cullman, Alabama, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 18, 2008  
Opaque dark brown with a thin white head. Aroma of sherry, oak, vanilla. Fruity flavor with a subtle sourness. Vinous notes, oak, yeast, bread, tart apple. Light in body and mouthfeel, sort of creamy. Very nice and very drinkable.


 GMCC2181 (883), Bear/Elkton, Delaware, USA
1.7 Aroma Appearance Flavor Palate Overall
4/103/51/102/57/20
May 12, 2008  
Bottle from Matt7215! I guess I am not fair to sours... But the smell reminds me of that cheap champagne they hand out at weddings. Light brown in color, ok head. The taste isnt that bad. They just have to much carbonation. I probably should of not rated this beer since I know I wasnt going to like it but Matt sent it to me. Thanks matt! Maybe one day my taste buds will grow to like sours but until that day comes, I have to pass on them.



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