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Petrus Oud Bruin 3.36 597

Petrus Oud Bruin

Percentile
80
overall
Brewed by Bavik-De Brabandere
Style: Sour Ale

Harelbeke, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5973.36/5.03.36/5.05.5%28.6Snifter, Tulip, Tumbler
Commercial Description:
Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheGrandMaster (1867), Auckland, New Zealand
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Dec 23, 2007  
Bottle, a hazy brown with a bubbly off white head. A leathery musty malt aroma. Smooth and mellow, but a bit bland, with a cloyingly sweet finish. Hints of sourness, but more dry really.


 cyrenaica (440), Milton, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/104/512/20
Dec 23, 2007  
330 ml bottle
5.5% ABV
I tried this beer on October 27th after purchasing from my local LCBO outlet. The beer poured a nice dark brown into the glass with a 1cm tannish head. The aroma is slightly sour with some nut hints. The mouthfeel is medium and sour to the tongue with some mild carbonation. The flavour is sour with some malt tones mixed in.


 BelgiskOlklub (419), Viby J, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Dec 22, 2007  
Bottle, 33 cl. Brown, sparkling, tan foam. Aroma of oak, malt and candy sugar. The flavor is sweet and only slightly hoppy or sour. Thin/medium body and thin sweet finish. I miss the sourness that used to be a trademark!


 BitchesBrew (710), Berkeley, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 20, 2007  
[bottle] Murky brown in color, with a solid tan head. Funky aroma--woody malt and dark fruit, slight vinegar. Mild sour character in the flavor, with dominating vanilla and oak. Medium bodied. Quite drinkable.


 Bradrcr (781), Renton, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 17, 2007  
11/7/07 From the bottle. Aroma is phenolic and yet malty, with smoke and light caramel; very well balanced for such contrasting tones. Appearance is hazy copper brown with a moderate tan head. Flavor is malty, lively, and very clean, with only a light sourness. Mouthfeel is meium bodied with a low carb feel. Overall, very easy drinking, quite literally, this goes down too quickly and begs you asking for more.


 blklab2007 (972), Connecticut, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 15, 2007    Updated: Dec 17, 2007
bottle poured a dark deep brown in color with an initial two finger head that became a thick layer of tan foam on the beer. aroma is sweet, malt, raisin, apple, sweet fruit, and has very little in the way of wood. taste is light in the mouth feel, has some must, citrus, predominant sourness that just is not what i would have expected, has this strange twang on the tongue, good carbination, but on the thin side. this is my first sour ale and i just don’t really get this. warmed up to it after my tasters got accustomed but still not sure i really like it either.


 thegreenrooster (1842), St.louis, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 14, 2007  
Pour is a dark red with a large tan head. Aroma is small but sugary with notes of cherries. Flavor is not as sour as some others so some other profiles comes out. Some vinegar with caramel malts a some oily hops. Ok but nothing great but good enough to try at least once.


 JohnBarleycorn (394), Toronto, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Dec 11, 2007  
Bottle. Healthy-looking deep brown. Unusual aroma is difficult to break down, with hints of chocolate, lemon and steel layered over a sour malt body. Tight, fizzy palate could use more malt to flesh things out. Sour chocolate flavour is nuanced by a herbaceous/celery element. Slight bitter finish. Different and worth trying again.



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