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Petrus Oud Bruin

Percentile
79
overall
Brewed by Bavik-De Brabandere
Style: Sour Ale

Harelbeke, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5953.36/5.03.35/5.05.5%27.2Snifter, Tulip, Tumbler
Commercial Description:
Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bryandhargrave (165), Richmond, Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/56/103/510/20
Aug 14, 2007  
its like the flemish sour for beginners. the ipa before the double. mine didnt pour with nearly the head thats in the picture and i cant see how it ever could. it was gone shortly after i set the glass down. i drank it from an arrogant bastard glass which made it better.


 lordeche (397), Quincy, Massachusetts, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/103/513/20
Aug 13, 2007  
Pours a deep maple syrup brown with little head. Malty aroma of apple, pear, oak, and sour notes. Flavor is a little underwhelming, but what is there is good. Nice sourness and dry finish. A little watery.


 beerheart (237), Erie, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 8, 2007  
Pours with a thick off-white, tan lace. Redish caramel color. Hints of green apples, very malty taste. Finishes clean with no burn or aftertaste. Nice but not great beer.


 trokini (1027), San Diego, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 30, 2007  
Clear brown pour with a short tan head. Caramel, oak, cherries, and funk in the nose. Sweet and sour bite with oak, malt, and green apples in the taste. Sour and dry finish.


 downender (2587), Bristol, Gloucestershire, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 28, 2007  
Bottle. Cola like colour with almost no head or carbonation. Aroma of red fruits with a slightly sour edge. A bit woody in the mouth, the flavour was of caramel with some dark fruits. Finish was again slightly sour. Very drinkable for a beer of this ABV.


 bikesandbeers (468), Los Angeles, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/56/104/513/20
Jul 25, 2007  
Sampled at Stone’s Sour Festival, July 2007. poured brown (or bruin, en vlaams) with a deent beige head. Malty aroma with some sour funk. And intersting mix of sour, sweet, malt and spicy, but not all together great. An interesting brew, but no the best that Belgium has to offer.


 BigBeer45 (693), Troy, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Jul 23, 2007  
Bottle: pours a dark ruby with off-white and tan bubbles, sweet and sour fragrances, faint wood fragrance here and there, faint caramel sweetness and brown sugar fragrances, hints of a sour cider fragrance, flavors of dark malt, malt and sweet mixed with sour tart on the tongue, this was not as flavorful or intense as some other Flemish Sours, faint taste of chocolate, the sweet and sour flavors are there but not as big as some of the better Flemish Sours, medium carbonation, finishes dry leaving a small tartness on the palate.


 bhensonb (4271), Woodland, California, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Jul 23, 2007  
33 cL bottle. Aroma of caramel malt and sour dark fruit. Color was ruby tinged brown, with a beige head that was furious and stayed. Definite sour note as the glass approaches the lips. Thin to medium bodied. Near creamy, from moderate carbonation. Not all that sweet, and there is a thrilling sour note running through it. Very pleasant. The malty sweetness is fairly balanced by the sour and light bitter. Not tremendously complex, but much more so than many. It really is nice to have in the mouth. The finish is touch of oak, dark fruit skin, touch of sour, a hint of bitter. Just excellent. Refreshing.



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