bryandhargrave (165), Richmond, Virginia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 10/20 | Aug 14, 2007 its like the flemish sour for beginners. the ipa before the double. mine didnt pour with nearly the head thats in the picture and i cant see how it ever could. it was gone shortly after i set the glass down. i drank it from an arrogant bastard glass which made it better. lordeche (397), Quincy, Massachusetts, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 3/5 | 13/20 | Aug 13, 2007 Pours a deep maple syrup brown with little head. Malty aroma of apple, pear, oak, and sour notes. Flavor is a little underwhelming, but what is there is good. Nice sourness and dry finish. A little watery. beerheart (237), Erie, Colorado, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 | Aug 8, 2007 Pours with a thick off-white, tan lace. Redish caramel color. Hints of green apples, very malty taste. Finishes clean with no burn or aftertaste. Nice but not great beer. trokini (1027), San Diego, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jul 30, 2007 Clear brown pour with a short tan head. Caramel, oak, cherries, and funk in the nose. Sweet and sour bite with oak, malt, and green apples in the taste. Sour and dry finish. downender (2587), Bristol, Gloucestershire, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 | Jul 28, 2007 Bottle. Cola like colour with almost no head or carbonation. Aroma of red fruits with a slightly sour edge. A bit woody in the mouth, the flavour was of caramel with some dark fruits. Finish was again slightly sour. Very drinkable for a beer of this ABV. bikesandbeers (468), Los Angeles, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 4/5 | 13/20 | Jul 25, 2007 Sampled at Stone’s Sour Festival, July 2007. poured brown (or bruin, en vlaams) with a deent beige head. Malty aroma with some sour funk. And intersting mix of sour, sweet, malt and spicy, but not all together great. An interesting brew, but no the best that Belgium has to offer. BigBeer45 (693), Troy, Michigan, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 12/20 | Jul 23, 2007 Bottle: pours a dark ruby with off-white and tan bubbles, sweet and sour fragrances, faint wood fragrance here and there, faint caramel sweetness and brown sugar fragrances, hints of a sour cider fragrance, flavors of dark malt, malt and sweet mixed with sour tart on the tongue, this was not as flavorful or intense as some other Flemish Sours, faint taste of chocolate, the sweet and sour flavors are there but not as big as some of the better Flemish Sours, medium carbonation, finishes dry leaving a small tartness on the palate. bhensonb (4271), Woodland, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 4/5 | 15/20 | Jul 23, 2007 33 cL bottle. Aroma of caramel malt and sour dark fruit. Color was ruby tinged brown, with a beige head that was furious and stayed. Definite sour note as the glass approaches the lips. Thin to medium bodied. Near creamy, from moderate carbonation. Not all that sweet, and there is a thrilling sour note running through it. Very pleasant. The malty sweetness is fairly balanced by the sour and light bitter. Not tremendously complex, but much more so than many. It really is nice to have in the mouth. The finish is touch of oak, dark fruit skin, touch of sour, a hint of bitter. Just excellent. Refreshing.
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