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Petrus Oud Bruin 3.35 600

Petrus Oud Bruin

Percentile
79
overall
Brewed by Bavik-De Brabandere
Style: Sour Ale

Harelbeke, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6003.36/5.03.35/5.05.5%27.2Snifter, Tulip, Tumbler
Commercial Description:
Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tomthompson89 (1494), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 24, 2007  
nice cloudy brown nice tan head, slightly sour flavour and nose, dark fruits, and some spice. Nice beer


 jake65 (1725), Williston, North Dakota, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/103/512/20
May 17, 2007  
Bottle: Amber pour with a moderate beige head. Nose is strong of fruits and sweet/tart. The taste is very mellow with sweet malt and fruit into a lighter tart finish. Soft (a little overly soft) character. Thanks to BuckDich for this one.


 LinusStick (1856), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/102/515/20
May 12, 2007  
Pour was a dark brown with a big bubble tan head. Aroma of vinegar and malt. Taste was malt and water with a vinegar aftertaste. Very thin mouthfeel...not watery but close. Not much going on in this one and very weak for the style.


 jarspag (600), Los Angeles, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 12, 2007  
Bottle. Not bad, mild tingle on the tongue with a nice smooth palate and a sweet/dry finish....overall, a little too thin but still quite an enjoyable beer.


 M0RHI (1067), Luxembourg, Luxembourg
3.5 Aroma Appearance Flavor Palate Overall
8/103/56/104/514/20
May 6, 2007  
Bottle, Aikman’s, St Andrews. Dark clear ruby, thin off-tan head. Nose is fruity, alcohol, winter fruit, some hops. Mouth is overcarbonated, very cherry, sour, lambic style. Some malty sweetness. Good, a little tart. Quite crisp and succinct on palate


 fishingnet (1047), Brandon, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
May 5, 2007  
Bottle. Pours a clear dark brwon with ruby highlights and a large long lasting light tan head that leaves good lacing. Very soft aroma of oak, dark fruit, cherries, and slightly acidic. Taste is the same as aroma. Medium thin mouthfeel with a faint tartness. A good beer but it lacks most of the character of a Oud Bruin.


 5000 (2900), Hardened Liver, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
May 5, 2007  
Bottle: Dark brown with deep amber hues, large frothy light beige head, spotty lacing.   Nose of soft oak, slight vinegar, soft fruitiness.   Seems like Duchess light.   Soft tart start, malty, fairly sweet but not as sweet as Duchess.   Has a fruity aspect, moreso pale fruit skin with a unripened cherry flair.   Somewhat spritzy on the tongue, body is moderate.   This comes off as a lighter more unsweetened version of Duchess, along with less vinegar.   Not very dry at all, nor all that tart.   Actually, this one is rather boring.   Perhaps a good gateway for those who have never tried the style, but overall just a bit too weak.


 Lubiere (4556), Ottawa, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
Apr 30, 2007  
A dark clear mahogany brown with a thick receeding moka head. A nice aroma of ground cherries, light caramel, and light lactic notes. In mouth, a rather light oud bruin, with light sourish notes, some lemon juice, cherries, very short in mout. 250 mL bottle from a gift pack LCBO 2005, BB 16-06-06.



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