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Petrus Oud Bruin 3.35 600

Petrus Oud Bruin

Percentile
79
overall
Brewed by Bavik-De Brabandere
Style: Sour Ale

Harelbeke, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6003.36/5.03.35/5.05.5%27.2Snifter, Tulip, Tumbler
Commercial Description:
Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jonno (603), Brisbane, Australia
2.6 Aroma Appearance Flavor Palate Overall
6/104/55/103/58/20
Jan 19, 2007  
Certainly looks good...with a nice yeasty aroma, but disappoints in the taste. A slight sourish taste, accompanied by a watery finish.


 RedHaze (370), Where the hell am I?, Nebraska, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jan 14, 2007  
Pours brown with some dark ruby hints with a one inch head that settles slowly to a rocky cap, leaving behind a nice webbing of lace. Smell; sour and fruity, with cherries and plums. Some of the oakiness is there, but not as powerful as I was expecting, and there’s a little bit of chocolate in there as well. Taste; The oak flavors come out more than the aroma led me to believe they would. There’s a nice sour fruitiness, with cherries, plums and maybe a touch of raspberries. It’s a bit drying in the finish due to the oak barrel aging. Mouthfeel is medium bodied, and is pretty easy to drink, even with the dryness.


 chicagobears (336), Elk Grove Village, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 5, 2007  
Pours ruby brown. Musty aroma of oak and berries. Has a tart fruity flavor but it isn’t overwhelmingly tart like some beers of this style. I like how this beer manages to have the characteristics of a Oud Bruin without being too much. Oak characteristics shine through.


 DruncanVeasey (2768), The Penguin’s Arms, Europe, Warwickshire, England
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jan 4, 2007  
Clear ruby, thin tan head. Sourish, fruity-waxy snout. Raspberryish tartness and gentle oakiness, nicely balanced by a sweet, slightly smoky malt finish. Interesting but not quite delicious.


 shrubber85 (2995), Wallhalben, Germany
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Dec 31, 2006  
Bottle. Vinegar and sour cherry aroma. Dark reddish brown color with moderate head. Lightly sour cherry/raisin malt flavor. Light mouthfeel. Metallic aftertaste. Okay but not great.


 Skinnyviking (4173), Copenhagen, Denmark
2 Aroma Appearance Flavor Palate Overall
4/103/54/102/57/20
Dec 30, 2006  
Bottle. Offwhite small creamy and very quickly disappearing head. Very dark clear red brown body. Weak acidic caramel aroma. Lemon caramel flavor with a good deal of carbonation.


 badgerben (3605), Blaine, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 21, 2006  
Dark brown color with a medium head. Moderate sour aroma with a hint of cherry. Good semi-sweet malt flavor with a bit of oak. The sourness is not heavily pronounced. Just a little bitterness on the end.


 UselessGdTaste (363), Long Beach, California, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Dec 21, 2006  
Aroma is sour and has plenty of oak overtones. Flavor has a good amount of woodyness and the flavor is less sour than the nose would have predicted. A decent beer with unique characteristics.



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