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Petrus Oud Bruin 3.35 598

Petrus Oud Bruin

Percentile
79
overall
Brewed by Bavik-De Brabandere
Style: Sour Ale

Harelbeke, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5983.36/5.03.35/5.05.5%27.2Snifter, Tulip, Tumbler
Commercial Description:
Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jeffin7 (610), Silver Spring, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Apr 8, 2005  
Pours brown with a medium tan head that stays. Aroma is red fruit, wood, a slight sourness, and a nice rich maltiness. Flavor is mildly tart with dark fruits and wood. The finish is a little bit watery but all and all this is a tasty beer.


 beerandrugby (210), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/56/104/516/20
Apr 4, 2005  
bottle. Nice aroma of fruit and yeast, really nice citrus effect on the palate. sour taste with a medium malt body and hints of yeast. really good...too bad the bottle is so small.


 RAYBOY01 (1864), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Apr 2, 2005  
Wonderful on so many levels. Sour yet fruity...creamy yet spritzy...warming yet I can see drinking a few to refresh in the summertime.


 Cornfield (4972), Oak Forest, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Apr 1, 2005    Updated: Jul 6, 2005
This could easily be my favorite SESSION brew if it didn’t cost so much per bottle. Pouring a cloudy brown with a spritzy tan head, this has a mild sour malt aroma. Very soft yet lively in the mouth, it’s got a gentle toffee flavor coupled with juicy dark druits (plums, grapes) and sweet spices. Quite pleasant to drink, it has a slightly sour finish that leaves one salivating for more.

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 ChillCoat (1029), Concord, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Mar 18, 2005  
Bottled. Brown color with reddish hues. No head. Surprisingly sour aroma. Malty and tart, raisins and prunes. Vanilla notes. Very "sour-brown" like. Very enjoyable.


 dirtymike (2018), Manchester, New Hampshire, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Mar 17, 2005  
Ruby in color with a small white head. Aroma if of light caramel,musty,light alcohol,dark fruit,rasin,plum,grape. Starts sweet,palate is slick and finishes moderately acidic and astringent.


 rauchbier (3003), Isle Of Beer, Lincolnshire, England
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 13, 2005  
Bottle, Criterion, Leicester Crawl Jan 2005. Amber chestnut, good beige head and moderate condition. Pleasant tinny caramel and funky farmyard notes in the nose, sweet caramel in the mouth and more funky lambic type notes in the finish.


 aspidites (1274), manteca, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Mar 8, 2005  
I love the Flemish browns. Very refreshing style. Lactic and sour nose with good hints of spice and malt. Nice persistent head with good gas release . Hosrse blanket and citrus acidity.



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