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Petrus Oud Bruin

Percentile
79
overall
Brewed by Bavik-De Brabandere
Style: Sour Ale

Harelbeke, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5953.36/5.03.35/5.05.5%27.2Snifter, Tulip, Tumbler
Commercial Description:
Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bombshelter (349), Washington, Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
6/105/58/103/516/20
Jan 17, 2005  
aroma has strong sour character and some background sweet/floral action. pours a deep brown with tan head...good lacing. Flavor is not as sour as aroma would indicate: instead, malty, with a little nuttiness, and very smooth. excellent flemish brown.


 beanmedic (324), Hamilton, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
3/103/57/103/512/20
Jan 9, 2005  
Smells like dogfood. tastes decent. cloying finish (oddly). Not bad overall. brown colour.


 tupalev (2617), Waterloo, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 7, 2005  
Bottle. Looks dark brown, but held to the light, more of a ruby red. Small white head - long lasting. Cherries and some spiciness in aroma. Mouthfeel was thin and fizzy. Big strong sour cherry taste immediately, followed by slight bitterness. This also tastes like a strong beer, I had to check the alcohol to be sure. I thought it was a little thin tasting overall - not quite enough body to back the strong flavours up. There was also a slight bottle like quality to the whole package, like a slight bottle taste or something, even though the bottle appeared to be fresh and new. Overall, I found this far more drinkable that the Rodenbach Grand Cru I recently sampled, but it still isn’t one I’d reach for consistently.


 MrManning (1650), London, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jan 3, 2005  
Pours a dark brown body, with a light brown frothy head. Lots of carbonatiopn here. That’s two beers from Petrus that are carbonation crazy. Aroma is sour grapes, a mild sweet hop aroma, and a musty woodiness. Taste is immediate sour/tart grapes, wood, and malt. Crisp and clean, leaving a sour and bitteraftertaste. Lots of carbonation felt on the way down as well. Nice!


 steve23mj (273), Essexville, Michigan, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Dec 25, 2004  
97 version. Pours dark red with little to no head. Nose is figgy and vinous. Flavor is sour and noticable presence of Belgian candi sugar. Mild sense of cherry flavor. Tart dry finish.


 asheft (1409), Marburg, Germany
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Dec 24, 2004  
Clear dark ruby-brown with a lasting blanket of a head. Fruity-sour aroma with a crisp vinegary aroma containing wood and a little horseblanket. Interestingly, the flavour does not reflect the vinegary aroma but has a refreshing cherry tartness and a very short-lived bitterness. Light to medium body with burting carbonation. Extremely clean and refreshing.


 beerbuzzmontreal (2911), Montreal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Dec 5, 2004  
Pours a clear ruby color with a thick off-white head. Woody aroma of cherries, very interesting. The flavor is sour and woody with cherries. Full body, lively carbonation. While not an great flemish sour, the oak barrel aging gives the beer a pleasant woody character wich boosts the enjoyment of the beer.


 biermonk (259), San Francisco, California, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/102/514/20
Dec 5, 2004  
POured a dark ruby red with a decent sized off white head that lasted for most of the glass...Although the head retention is partly due to the etching on the bottom my tulip...Nevertheless the beer continuously emitted a distinct odor of cherries...Flavor was of Sour cherries but not overly sour quite pleasant in fact...Very sweet malt comes through leading into a slightly acidic finish...Body was a bit thin for my taste...I was suprised at how little of the oaking came through after 20 months...All in all a very decent beer



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