SHIG (2044), Aviano, Italy
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Jun 9, 2007 Bottle: Poured a reddish hazy copper amber with a tan color head. The aroma was earthy and spicy. The flavor was tangy citrus and spicy with a sweet finish. FROTHINGSLOSH (2038), GREENSBURG, Pennsylvania, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 11/20 | Jun 8, 2007 Sampled from an 11.2 oz brown bottle this beer poured a bright golden color with a large yellow-tan head. The aroma was faint tangy, yeasty and had a hint of banana. The flavor was tangy, yeasty and had a hint of citrus. Overall fairly bland. I would never have guessed it as being Belgian if I had had it blind. IrishBoy (2720), Bakersfield, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | May 29, 2007 Bottle; BB 11/17/07, Nose of caramel, sweetness, light fruitiness, and a little spices; Hazy copper with a medium large yellow beige head; Flavor has some caramel, graininess, and mild spices with a touch of hop bitterness in the finish. Much better than their Tripel I had last night. nick76 (2684), Tampa, Florida, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 | May 27, 2007 This one is herbal, floral, and spicy with light hops and sweet malt. The appearance is amber gold with a nice but average sized head. The flavor is like the aroma with a white wine spritzer feel to it. The palate is a little thin but smooth from carbonation. The finish is dry. This beer is very drinkable but not fantastic. tomthompson89 (1489), Toronto, Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 | May 24, 2007 sweet herbal aroma, melon with fain woodiness. good sized head with some lacing. nice sweet malts with slight hops on the palate there is a slight acidity jefcon (1009), Arlington, Virginia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 2/5 | 13/20 | May 16, 2007 Draft. The drying finish stands out as a major drawback to this brew. It’s as though the sweet caramel and malts just wander into a desert and leave you with a thirst. Not sour at all, plenty of caramel and fruit sweetness. Not what Petrus does best. Too light and thin to make a decent impression. Jerre (1768), Waregem, Belgium
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 3/5 | 12/20 | May 10, 2007 Bottle, 33 cl. Amber color, with a cream-color head. Aroma flower nose, hops, yeast. Light to medium body. Taste
hops, little bitterness, caramel malts.
Dry finish. Quevillon (1537), Sainte-Thérèse, Quebec, Canada
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 5/10 | 2/5 | 11/20 | May 6, 2007 Bu au Vineryards à Ottawa (33cl). Ambrée pale, petit collet. Arome de malte fruité et sucré simple. Goût de malte au fruit sûrette fade, un peu sec avec une finission amère.
|