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Petrus Triple 3.3 461

Petrus Triple

Percentile
75
overall
Brewed by Bavik-De Brabandere
Style: Abbey Tripel

Harelbeke, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4613.31/5.03.3/5.07.5%53Trappist glass, Tulip
Commercial Description:
A strong, abbey-style ale, clean and complex.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sobchak (131), Skagen, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/104/512/20
Apr 16, 2006  
Bottle.- Cloudy, light golden colour. Yeasty nose. Fairly complex taste, with lots of fruity notes and a dry sweetish aftertaste.


 ElPresidente1984 (173), Maine, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Apr 15, 2006  
small bottle, Pours light gold with a slight haze. huge white head, that slowy dissapates and never totaly goes away. aroma is of ripend banana, clove, some raisin. slightly vinigary but good. taste: banana, vanilla, raisin, spice. warms on the way down. a very good beer, but not up their with Allagash or De Dolle


 hershiser2 (914), Charlottesville, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Apr 10, 2006  
Bottle. Pours slightly cloudy light god with a large white head. Sweet alcohol, yeast, honey, and hay notes in the nose. Sweet, snappy flavor. Lots of lemon citrus, but rather than being sour, it’s very sweet, with a nice hoppy finish. Floral. I like this one.


 damienv10 (108), Chicago, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
5/105/56/104/513/20
Mar 29, 2006  
Beautiful hazy straw color with a tight white head. Light nose of apricots and a hint of pine. Malty on the tongue, with apricots and lemon. Good crisp carbonation. A little hoppy on the finish. Good balance between malt and hops. Not a whole lot in between.


 walter (359), Staunton, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 27, 2006  
Bottle. Bright gold color, very clear (yeast compacted solidly in bottle), with huge white head. Big nose of funky yeast, funky cheese, sour lemon citrus, vague herbal/flowery notes, metal, and sweet light malt. Flavor is nicely tangy and tart, focusing on a funky, biting yeast and mildly rotten citrus, though balanced throughout with a sweet maltiness and finishing somewhat sweet-sour. Very good stuff, but it promised a little more funkiness than it delivered. A treat, nonetheless.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Mar 24, 2006  
Pours hazy golden with a large billowing fluffy white head. Aroma of citrus, sweet malts, belgian style spices, and yeast. Flavor is smooth, sweet, spicey, yeasty, slight bitterness, and a little metallic finish. Not a bad brew, just nothing great.


 Kevin (1918), Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/102/515/20
Mar 17, 2006  
Effervescent gold yellow body with an equal part liquid and foam that eventually tilts toward more liquid. A dazzling upwards cascade of sparkling bubbles in this. Tang of yeast hits my nose first. Wow, I have to say that playing a bit of Roy Orbison after a long day of work really works perfectly with this beer…….. in dreams I walk with you…… peppy lemon citrus strikes my tongue first. Then it dries out and a powdery earthy twang remains. ……oh blue angel have no fear…….. There is something like the feel a peppermint has on my tongue that I experience with this also. Nice dry finish. Ap-5 ar- 7 tas- 7 pal-2 ov-15


 Ungstrup (15376), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/103/513/20
Mar 12, 2006  
A hazy orange beer with a huge white head. The aroma is yeasty and spicy - especially coriander coming thru - a very Belgian nose. The flavor is sweet malty with lots of yeast and fruit, as well as light spicy notes. The end is dry spicy.



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