Petrus Triple

Brewed by Bavik-De Brabandere
Style: Abbey Tripel
Harelbeke, Belgium

Slightly hazy pale golden color with a huge fluffy white head. Fruity aroma of white grape and pear. Flavor is tangy with fruit (green apple, a little lemon, pear), peppery, a hint of honey finishing somewhat dry with some orange peel. Champange like palate.

Bottle. golden, clear, massive white head. Fruity aroma with a pleasant peppery note. Malty flavors, very fruity, pale malts dominate. Rather dry finish. nice tripel.

Clear, light golden beer. The white head was considerable with an initial consistency of whipped egg-whites,leaving lacing. Spicy bread aroma. Flavour is moderately sweet with hints of honey and lemon.The finish is rather short, though. Soft on the palate- and a rather standard triple in my opinion.

The aroma was Flemish sourish. The bottle poured to a huge white head with merengue-like peaks and beautiful lacing. Straw colored body. The flavor is Flemish sourish with strong Belgian yeasts. Very easy to drink.

light golden color w/ a tall white head well laced. Has a big yeasty horsey spiced bannanna front to it w/ some light floral pieces after that. Flavor is nicely bannanas cloves and yeast. Very belgian w/ an odd smell and a nice smooth palate. Thanks to matt for sharing.

Bottle: Aroma is lightly yeasty with a big spice presence and light banana. Pours a mostly transparent gold with a touch of haze and a decent white head. Flavor is light banana up front with a very spicey finish with moderate flowery bitterness. A touch of lemony tartness in the background.

Bottle. hazy gold with an off-white head. Aromas are thin lemon, pepper and alcohol. Flavours are lemon, apricot, honey and yeast. Dry and bitter on the finish. Thinner in character than I expected.

Disappointing for a triple. Honeysuckle to the nose with matching hue and huge head also matched by its lacing. But the taaste lacks in the alcohol and sensation of most triples. Very little taste in fact, until the bitter finish.