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Petrus Winterbier 3.16 271

Petrus Winterbier

Percentile
62
overall
Brewed by Bavik-De Brabandere
Style: Belgian Ale

Harelbeke, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2713.17/5.03.16/5.06.5%59.9Trappist glass, Tulip, Tumbler
Commercial Description:
Caramel-red beer of high fermentation. This Christmas child of the Petrus family is only brewed throughout the month of November. Its soft aroma is the perfect start for cosy holiday season.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bfeldmann (1042), Wilmington, Delaware, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 28, 2006  
Yum Yum poured a redish brown with good head and good lacing. Aroma was citru/fruity. Flavor was of fruits, apples maybe, hops were a nice balace to cut the sweetneest down, and end on a bitter note. Not sure how this is a winter expected more spices.


 SledgeJr (2983), Omaha, Nebraska, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/102/513/20
Dec 27, 2006  
In the 330 mL bottle . Pours a purple-amber with a beige head that is big, thick, and long lasting. It leaves little or no lacing, however. The dark cherry aroma is enticing. This beer lacks the richness of a traditional belgian ale. It is semi-sweet with a mild tartness to boot. Has some mild bitterness to the finish. Slightly astringent. Some cherry and chocolate flavors emerge at warming. The palate is a bit fizzy and this becomes more apparent due to the thin body. This is by no means the best beer that Petrus makes, and with that it makes for a lousy christmas gift from the brewer.


 fonefan (11888), VestJylland, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 26, 2006  
Bottle @ Kerstbierfestival 2006 in Essen, BE. Dark amber brown color with a average white head. Aroma of caramle, malt, and notes of hops. Flavor is sweet with a light bitternes, acetic and a little sour.


 kitschy (210), Nebraska, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/102/514/20
Dec 25, 2006  
in bottle. dark color, fizzy palate roughs up the tounge. Aroma is remotely cherry-like, succeeded by a taste rather like a stale cherry cordial. thinner body than it could be; nevertheless the beer is festive.


 thornecb (1810), Marblehead, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Dec 21, 2006  
Pours ruby into a tulip. Explodes when cap is popped. Slight head leaves sticky lacing. Caramel and earth aromas. Sweet honey with slight spritz. Flattens out to a short, dry caramel finish.


 badgerben (3605), Blaine, Minnesota, USA
2.7 Aroma Appearance Flavor Palate Overall
7/104/54/102/510/20
Dec 20, 2006  
Deep amber/brown color with a towering head. Spicy yeast aroma with banana and orange. The taste went decidedly downhill with a slightly sour malt taste. It’s like a really weak and tart gueuze sourness. All the Belgian qualities (bread, yeast, fruit) are gone. Just a weird sourness. Blah.


 redlight (1496), Winter Park, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/104/511/20
Dec 19, 2006  
Sweet yet sour aroma, some brown sugar. Pours light brown to dark blonde with a big white head. Some fruit, citrus, brown sugar/caramel, with a sourish flavor, reminded me of a saison, a little dry too.


 crazyvin (1254), New York, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/54/103/511/20
Dec 16, 2006  
Poured a clear brown hue with a white hed that had good retention. Seemed to be almost sour. It had some fruit notes but in general it was rather sour. very disappointed.



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