This bier de mars from Philly Brewing Company really packs a punch. It’s an excellent example of a full bodied farmhouse red ale. The aroma reminds me of waffles with maple syrup. The Rowhouse starts sweet and ends up hoppy. If you’re looking for a nice light summer brew, this ain’t it! Try the Kenzinger for that. I would recommend the red with a nice steak or pork loin. A great beer from an up and coming brewery.

Cheers to the burgoening efforts of Philly brewers to include one of my favorite ingredients for beer - rye. The mixtre of barley and rye gives this red ale is a nice mellow taste, but taking nothing away from the sbready, somehwat strong but subtle flavors. A true session beer....one of my favorites from the PBC.

Pours a reddish copper color with small head. Aroma of malts, rye, pine and a hint of hops. Flavor was caramel malts, rye, brown sugar, and a nice hop bite at the end. Somewhat chewy with a light carboonation. Solid session beer and a nicely done red ale.

Pours a mostly translucent copper/amber with golden notes and a medium creamy/bubbly off white head that left spotty lacing. Aroma of citrus, rye, toasted malt, spicy yeast esters, nuts and some caramel. Flavor of rye bread, spicy yeast esters, peppery, citrus, toasted malts, nice and dry, fruity, rye and other grains.

Another great beer from phialdelphia brewing co. Bottle, poured a nice amber color. Nice ale aroma citrus floral, Decent head. Great hoppy flavor, abrubt aftertases leaving you wanting more.