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Phillips Amber Ale


Percentile
47
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
203.09/5.03.01/5.0-58.8English pint, Shaker
Commercial Description:
Contract brewed amber ale for Phillips' restaurants.
This handcrafted ale was developed from the 2001 Maryland's Best Pale Ale Homebrew Competition. Made with American and English Hops this beer has a toasted malt flavor and dry, hoppy finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopscotch (5487), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Apr 14, 2005  
Bottle... Clear, amber ale with a small, creamy, off-white head. Terrific retention. The aroma is citrusy and floral with small notes of wet leather and black pepper. The flavor is well-balanced with a nice hop bite. Medium-bodied and lightly creamy with lively carbonation. Crisp, mildly bitter finish. Refreshing.


 joss (3673), Garching b. München, Germany
2.5 Aroma Appearance Flavor Palate Overall
5/104/55/103/58/20
Aug 29, 2003  
Tasted at Phillips in Baltimore october '02. Red amber, no head. Pretty neutral and boring taste.


 jgb9348 (2502), Arlington (Pentagon City), Virginia, USA
1.7 Aroma Appearance Flavor Palate Overall
6/102/53/101/55/20
Oct 28, 2004  
Crystal clear amber colour with a super thin off-white head. Aroma of caramel, nice bright hops, malt and some raisins-nice! Light-bodied; Sharp hop flavour up front with subtle malt and a light sweetness of caramel. Really, nothing in the aftertaste but a little cardboard maltiness. Overall, not the worst-but exactly what you’d expect from an amber! I sampled this twelve ounce bottle purchased at Norm’s in Vienna, Virginia on 28-August-2004 on the Eastern Shore of Virginia.


 zach8270 (2108), Henrietta, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Aug 6, 2005    Updated: Dec 12, 2008
[bottle - 12 oz] Dark amber color with a creamy looking white head. Very floral and hoppy aroma with hints of grass, coriander and some citrus. The taste was slightly less hoppy than I would’ve expected from an amber ale. Nicely balanced between the hops and malt, with a decent little hop kick at the end. Very good session beer.


 MilkmanDan (1940), Eagan, Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 11, 2004  
Not particularly amber, pours to a more traditional IPA-esque vaguely hazy copper. Nose is hoppy, not too many malts. Flavor has some hops but not too much of a malt backbone.


 nearbeer (1834), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Oct 3, 2007  
Draft, Savannah and Charlotte airport restaurant locations. Clear, shiny copper-orange with a medium-sized and lasting head. Slight aroma of spicy caramel. Flavors of toasted nut and peppery spicy caramel. Great balance. Light-medium bodied and smooth with a dry tingle on the finish.


 illinismitty (1797), Nashville, Tennessee, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 17, 2008  
Draft at the Baltimore Airport location. Pours a translucent copper amber with an off white head. Faint aroma of aroma hops and crystal malt. Mouthfeel had somewhat of a commercial vibe to it. Flavor of caramel balanced by some spicy hops with a some subtle citrus undertones. Finish is bitter and semi dry, but had some astringency that I did not care for. Worth a try, but not mind blowing. Decent for an Amber and it does pair well with their food.


 blipp (1679), Newark, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 25, 2009  
Draft. Pours gold with a thin head. Sweet malt aroma with herbal and floral hops. Balanced flavor with sweet malt and a solid floral hoppy finish. Decent.



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