Bobsy (194), Toronto, Ontario, Canada Sep 5, 2007 A heavy tasting beer, with strong malt overtones, which are held in check by a caramel sweetness. Nice hoppy finish. kp (8400), Woodstock, Georgia, USA Sep 1, 2007 Updated: Nov 7, 2009
Date: April 15, 2001
Mode: Bottle
Source: Belmont Station, Portland
Appearance: clear amber, whispy white head
Aroma: strong carmel malt aroma
Flavor: dry malt flavor, low bitter finish
Date: September 13, 2009
Mode: draft
Source: brewpub
Appearance: clear copper, wispy beige head, drippy lace
Aroma: light sweet caramel malt aroma, light smokey character
Flavor: sweet caramel malt flavor, light peat, well balanced earthyness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0 Drinkability: 7/10
Score: *4
Skyview (4007), Papoose Jct., Minnesota, USA Aug 21, 2007 Picked up a single 12-oz bottle via trade with Enniskillen. Pours a semi-clear coppery amber brew with a fast dissolving off-white head that has some good lacing and off-white ring. Aroma of oatmeal malt, some soy sauce, smoked wood and a touch of sweet red berries. Taste is medium bodied, very little carbonation with a caramel malt and dark berry flavor. Finish is semi-sweet, smooth and creamy with a slight scotch ale (peat/caramel malt) aftertaste. Didn’t quite lift my kilt but a pretty good scotch ale. tytoanderso (1382), St. Louis Park, Minnesota, USA Aug 20, 2007 Bottle. Thanks for sharing Skyview! Lots of grain and malted barley on the nose. I think some more Scotch-like flavors would become more present as it warms. Pours a hazy gold. Lots of malted grain, some caramel and a decent amount of hops on the palate. Medium bodied with good carbonation. illinismitty (1790), Nashville, Tennessee, USA Aug 20, 2007 Draft at brewpub. This was a strange beer experience, because this transformed as it warmed, and not for the better. So my notes are based on my initial reaction. Pours deep reddish brown with an off white head. Sweet berry and malty aroma. Medium bodied with softer carbonation than the other Pike beers on tap, and slightly thin texture. Dark caramel-like maltiness, that is sweet and countered by some tobacco and subtle smoked peat. Short finish. robforbes (1083), Bremerton, Washington, USA Aug 9, 2007 Updated: Nov 30, 2008old ratings.
6/3/7/4/15 - 3.5
6/3/7/3/13 - 3.2
on-tap at pike pub in seattle.
pours a dark amber with a red tint, with little to no head and some lacing.
smells of some berry, malt, sweet, caramel, butterscotch, some hops, some nuts.
taste oily, flat, has a sweet start then ends bitter, malt, some roasted nuts, some butterscotch, becomes more bitter as it warms.
thedm (3833), Fort Wayne, Indiana, USA Aug 4, 2007 This draft brew from the brewery poured a head of foamy finely sized bubbles that were mostly lasting and left behind a transparent uncarbonated golden brown colored body and a fair lacing. The weak aroma was malty and softly copper. The mouth feel was weakly tingly at the start and at the finish. The smooth flavor contained notes of malt and mild hops. A decent one that I would consider buying again. Trev (850), Lakeville, Minnesota, USA Aug 3, 2007 Pours a nice mahogany with a thin tan head. Aroma of biscuit malt, caramel, raisin and dark fruit, with a tinge of spicy hop.
Flavour was a little light in the finish but quite smooth. Again raisin and dark fruit compliment a nice smokey sour malt body.
Very drinkable for a ’heavy scottish’
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