jkwalking05 (1483), Arlington, Texas, USA Feb 19, 2009 Dark copper in color with a medium sized off-white head. Aromais of malt, peat, and a light smokiness. Taste is of a little smoke and toffee, but is kind of weak. ilovedarkbeer (1326), Dallas, Texas, USA Feb 16, 2009 This actually has some merit. Pours a brownish orange color with a small off white head. Notes of smoked malt and rich caramel and toffee dominate this earthy beer. Some fruitiness is present but it is subdued. Thin mouthfeel. Not bad overall. kkearn (994), Philadelphia, Pennsylvania, USA Feb 13, 2009 22oz bottle. Brown pour, with a slightly reddish hue, with an off-white head. Aroma of caramel, peat, earth and tootsie rolls. Flavor of peat and earth, with caramel and smoke. Medium body. Peat and smoke linger on the palate. Nice. rcasta (470), El Salvador Feb 12, 2009 Updated: Feb 15, 2009en the brookly seattle combinada con ostras judd cove (que fueron las que mas gustaron).
esta es tipo la IPA que acaba de hacer el aleman solo que con un poco de aroma y sabor al principio a whiskey
tambien una rogue y una oatmeal stout con otras ostras:
baywater sweet fue la ultima con la oatmeal
casi seguro que olympia fue la tercera con la porter
la primera birria fue la rogue
de ahi comimos las kumamoto, las judd cove son las que mas me gustaron captaincass (45), Everson, Washington, USA Feb 9, 2009 not much aroma, great color a little dark. very nicely balanced flavor, a little sweet can taste a touch of hops and then a little alcohol and cloviness. nice scotch Cavie (1317), Fort Worth, Texas, USA Feb 6, 2009 Hazy, dark orange pour. Very little head to speak of, and hardly any carbonation sensed on the mouthfeel either. The aroma is probably the best thing this beer has going for it; so pleasant. An immediate bitter taste greets you, but is weaker than expected. A hoppy, bitter aftertaste lingers but is not overpowering. This beer was nothing to speak ill about but I was expecting more. tronraner (1905), Maryville, Tennessee, USA Feb 5, 2009 12 oz bottle. Pours amber-copper with off-white head. The aroma is some fruity esters, dried pineapple, apricot, and the like; there is also a pretty strong dose of decomposing leaves and cheap whisky. The flavor is earthy with some distant fruity notes and hints of oak and peat. There’s a sweetness that is mild at first, but gains strength toward the finish. Some papery hops finish it off to temper the sweetness. Decent enough, but I’m not all that impressed. jzzbassman (838), New Albany, Mississippi, USA Jan 31, 2009 Poured a clear amber with a nice foamy 2 finger head. Aroma is earthy and caramel. A bit sweet, peppery, heavy malt, with a bit of the smoke. Finishes very fruity.
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