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Pike Old Bawdy Barley Wine

Percentile
93
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1543.66/5.03.63/5.0Winter9.8%67.9Snifter
Commercial Description:
Named to commemorate the La Salle Hotel, once a Seattle bawdy house and the original home of the Pike Brewing Company. Old Bawdy is a vintage-dated, high-gravity beer brewed with peated Scotch malt. It has a deep golden bronze color, a fruity rich taste, and an aggressive and dominating hop character with smoky undertones that are reminiscent of Scotch whiskey.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fordest (1954), Santee/San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Nov 20, 2008  
12 oz bottle shared. Sweet Barley Wine aromas with lots of dark fruit and caramel flavors. Very tasty.


 kidmartinek (980), austin, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Nov 20, 2008  
2007 version.: Dark maple colored with a thin film, off-white head. Sweet, sugary, malty nose. Hoppy, bitter flavor with a sweet, heavy malt backbone. Natural mineral water flavored finish with hops.


 hopscotch (5474), Vero Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Nov 20, 2008  
Bottle… Hazy caramel-colored ale with a small, creamy, white head. The aroma is all about rich, gooey caramel. Full-bodied and chewy with tickling carbonation. Caramel sweetness supersedes grapefruit pith bitterness. Bittersweet finish. <b>Bottle courtesy of mgumby10!</b>


 JB175 (1663), Bucks County, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 22, 2008  
2006 bottle. Orange-amber color with a light-med head. Aroma is rather hoppy with some heavy sugar, caramel, and citrus. Flavor retains some heavy hops with some very sweet malts. Nice, but needs some time.


 mar (1826), Dallas, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 11, 2008  
bottle thanks to dyetube. deep amber pour with no head just a ring of white froth. nice nose of hops with a decent malt background. great thickness with a very smooth hop finish. i need another bottle or 2 to cellar.


 blutt59 (2100), Dallas, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
Oct 4, 2008  
bottle, a thick orange to brown pour, head is creamy tan and nose is very caramel fruity, flavors of bread, caramel sugar, fruit cocktail with a peaty alcohol finish, very nice


 wetherel (1591), Encinitas, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Oct 3, 2008  
Bottle from kp. Thanks Keith! Pours amber with a small microbubble head. Aroma is some ethanol. some long boil caramelization. Some burn in the taste, with some medicinal metallic taste. The slightest hint of oxidation. An OK beer, but brought down by lower drinkability from alcohol presence.


 BMan1113VR (2818), Los Angeles (and Dallas), Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Sep 29, 2008  
2007 Bottle. Pours an ultra thick viscousness, with a very tight, creamy, light brown head that leaves good lacing. Hazy amber body with a few particles floating. Decent retention. Aroma is room filling, sticky-sweet caramel, pine and pitted fruits. Taste is a bit toasty upfront, strong alcohol, piney, caramel and very sticky overall. Some berries, smoke and a bitter more bitterness as it warms. Mouthfeel is super syrupy, and again, sticky, nearly chewy mouthfeel... like maple syrup. Very warming. Nearly to sticky and warming to be enjoyable...nearly. 12oz might be better than the 22oz bomber I had.



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