Draft, at Michael Jackson Tribute tasting @ University of Pennsylvania, 3/15/08. Poured brown-amber, capped with a small off-white head. Aroma of sweet malt, brown sugar, and peat. Flavor was primarily caramel malt, with some smoke, peat, and moderate hops.

Golden-brown colour. Slight earth and caramel nose. Big caramel taste. Kind of thin, with an anglo-hop signature. There’s some brown sugar notes but they’re not big enough to properly round out the palate.