 after4ever (2773), Brier, Washington, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 11/20 |
Feb 13, 2009 Draft at the brewpub. Pours a slightly hazy light copper amber with a fairly apathetic little off-white head. Big sour wheat nose with plenty of banana yeast esters and clove notes as well. Homebrew tried it and pointed out that too many american brewers refuse to believe that hefeweizen yeasts can work well at 62-64F, so they leave them out at 74-76 and they go bonkers, leaving behind way too many esters in the process. Interesting point. The body’s creamy and medium, plenty more of the banana and clove plus sour yeast on the mid-palate. It’s a clean enough little beer but they probably need to rethink the philosophy behind their fermentation.
mabel (2612), Toronto, Ontario, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Apr 3, 2008 [1093-20080216] Tap @ Pike brewpub (Seattle, WA). Yeasty bread aroma with a hint of sweet spice. Clear, orange light red body with a quick foamy white head. More yeasty bread in the flavour with a bit of sweet alcohol. Light medium body. Nice, uneventful.
BillKismet (1944), Seattle, Washington, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 4/5 | 12/20 |
Aug 6, 2002 Though listed as a german wheat, this beer has a nice refreshing American wheat and flavor with a a sour apple finish.
Dogbrick (2864), Columbus, Ohio, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 16, 2008 Sample at the brewpub. Served with a lemon. This beer is a clear dark yellow color color with a medium and fluffy white head that recedes slowly. Rings of lacing on the glass. Aroma of wheat and citrus, plus some mild yeast. Medium, clean body with flavors of citrus, wheat and malt along with a touch of yeast. The finish is short and fruity with a touch of wheat in the aftertaste. Just average overall.
BarePaw (148), Pullman, Washington, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jul 9, 2003 The flavor of this beer is great, making it stand out from other wheat beers. This is a nice, refreshing beer for summer.
Suttree (2732), Knoxville, Tennessee, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 10/20 |
Apr 27, 2003 More of a Berlin style as opposed to a Munich style wheat. Clear gold color, and thin white head. Lighter tan most wheats, with an almost delicate wheat palate. Nice mild hop profile and citrus finish.
Nate (2552), Indiana, Pennsylvania, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 30, 2007 Draught sample. Has more of an American wheat profile. Good wheaty aroma with bit of yeasty tang and mild citrus. Hazy amber with thin lacing head. Medium-light body with heavy carbonation. Starts with tangy wheat, mild citrus notes and dusty grain. Decent. Light hoppy finish, kind of dry, with dry acidic after.
Crit (2405), New Westminster, British Columbia, Canada
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 13/20 |
Jan 2, 2003 Tart and refreshing with decent hops.
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