TipsyMcStager (900), Calgary, Alberta, Canada Oct 12, 2009 Pours dark brown with latte-like tan head. Aroma of chocolate, wood, coffee. Very thick and malty, sweet, roastiness and chocolate. djd07 (721), Houston, Texas, USA Oct 8, 2009 Bomber. Pours a very dark brown with a medium creamy tan head that lasts awhile leaving good sticky lacing along the glass. The aroma is a strong roasted malt with alcohol, smoke, and chocolate. Full bodied with a thick roasted malt and oatmeal flavor with a bitter finish. A very good stout from Pike. Snegurochka (69), Tromsų, Norway Oct 6, 2009 Black body and brownish head. Good lacing. Aroma of dark burned espresso and chocolate muffins. The flavour a mix of the above as well as anise, bitter chocolate and and a hint vanilla pod. Lingering bittersweet ending. 650ml bottle purchased in Seattle for our Superpower beer session part II in Tromsų, 29.01.09 dwyerpg (2519), Las Vegas, Nevada, USA Oct 3, 2009 A rich dark chocolate aroma. Flavor is almost oatmeal stout thick. Chewy chocolate. Roasty but quite good in small amounts. Rciesla (3500), Exit 15W, New Jersey, USA Oct 1, 2009 Bottle shared by Patrick, thanks man. Pours a black body with a coffee tan head. Chocolate malt, minerals light roast y body. Roast dry coffee rinds. Nice brew. neepsntatties (281), Portland, Oregon, USA Oct 1, 2009 On tap at Saraveza. Colour... jet black with a 1/4 inch khaki head. Nose... dark, roasted malt, hops and dark chocolate. Palate... creamy, yet dryish, very roasty, moderately coating and semi-viscous, smoky, bitter chocolate, full-bodied coffee and a long finish. dchmela (1406), Orlando, Florida, USA Sep 23, 2009 Thick black pour with a creamy tan head. Lots of dark fruit, soy sauce, roasted grain and chocolate aroma. Smooth chocolate taste with hints of dark fruit. Slightly bitter chocolate aftertaste. Really nice stout. DTM (541), Winters, California, USA Sep 19, 2009 Bottle from The Bier Stein in Eugene, OR. Poured a dark brown almost black. I could definately smell the roasted malts. Bitter roasted malt flavor backed with coffee and nutty flavors. Well done for a stout.
|