 harrisoni (6703), Ashford, Kent, England
Oct 16, 2006 On tap at Pike Pub, Seattle. Black, lasting tan head. Smokey aroma, bacony aroma. Bit of sourness in mouth, liquorice, riding over the top of coffee dominated dark malts,espresso, bitterdark choc flavours. Bitter finish. Great balance of liquorice juicyness and bitter dry malt finish. Some hop in evidence on finish. Excellent stout. Got everything, good complexity
blankboy (3165), Toronto, Ontario, Canada
Sep 30, 2006 Bottle shared with HogTownHarry & mds -- my bottle courtesy of acertain. Not sure what vintage, ’05-’06 I think? Pours a deep black with a huge mostly-lasting light-brown head. Sweet aroma of roasted malt, dark fruit, hops and chocolate. Slightly sweet flavour of coffee, roasted malt and chocolate with a dry bitter finish. Medium bodied. Hmmm, not as great as I expected, maybe some batches are better then others? Either way, I still quite enjoyed it.
patrick767 (2016), fort wayne, Indiana, USA
Sep 26, 2006 tap at the brewpub - Pours black with a moderate, enduring tan head. The aroma is roast malt and coffee. This full bodied brew has a taste to match and the coffee flavor is at just about the right moderate level. The finish is mildly dry and bitter. Good stout.
HogTownHarry (3922), Toronto (Harbourfront), Ontario, Canada
Sep 26, 2006 Updated: Sep 27, 2006Bottle (12oz). Shared with blankboy and mds, blankboy’s bottle. Bit of a gusher, deep opaque black-brown, average creamy brown head. Minty/grassy/herbal hop aroma, deep roast coffee malt. Taste - similar, roasty, somewhat sweet. Solid body, bitter long finish, acidic - solid!
glkaiser (1150), Seattle, Washington, USA
Sep 22, 2006 On tap at Beveridge Place Pub. First time I’ve tried this, and I was told it’s a "new recipe". Sweet with nice roasted malts. Little carbonation and no head. Better than anything I’ve had from Pike. Tasty. Good hops.
AleDrinker (1090), Sunnyvale, California, USA
Sep 18, 2006 Great stout here. Lots and lots of roasted and coffee flavors. If you are ever at the bar I recommend the ’Stout Float.’ Easily one of the best desserts I’ve ever tasted.
BuckeyeBoy (1645), Boise, Idaho, USA
Sep 15, 2006 On Tap At Pike Pub & Brewery Seattle. pours out a nice red-black topped with a tan head. A nice dark roast with a hint of smoke and coffee.
frink (467), coquitlam, British Columbia, Canada
Sep 13, 2006 Pours completely black with a thick tan head. Heavy coffee aroma and some chocolate. Big thick mouthfeel. Tastes of coffee, chocolate, tobacco, dark malts. That’s a good stout!
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