shigadeyo (2263), Harrison, Ohio, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Dec 10, 2007 12/10/2007: Pike Stout XXXXX Extra Stout is near black to black. The pour results in about 90% dense, rocky brown foam (that never fully disappears) and 10% silky black liquid. There is a lot of lacing on the glass. A large amount of semi-sweet chocolate along with some roasted malt and hints of smoke/char and coffee. The flavor is very robust and contains lots of roasted malt, semi-sweet chocolate, and some dark, bitter chocolate toward the finish. It is also somewhat dry with a coffee and mocha-flavored finish. This beer has a medium-full body and is super smooth with a silky texture. This beer goes down amazingly easy despite the full flavor and body. Overall this is an excellent stout.
1 pint 6 fl. oz bottle (6.6% Alc./Vol., IBU 65, OG 1.073) from trade with bitbucket in November 2006. Thanks again Bob. I appreciate it! Rating #205 for this beer... JohnC (2255), Mission Viejo, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 17/20 | Dec 29, 2004 jet black (no shock here). dry and a bit more hoppy than most stouts, w/ hints of chocolate. Tasty. thx batkins alexanderj (2252), Chino Hills, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 | Apr 7, 2009 On tap at Pike in Seattle. Poured a dark brown to black in color. Lacing with a light brown head. Aroma of smoke, coffee and oats. Flavor is much of the same with a bit more cocoa and coffee. Solid stuff overall. jazz88 (2237), San Francisco, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 16/20 | May 14, 2005 Bottle of the Limited Release for 2003-2004. Black color with a brown head. Very smooth with espresso and lots of chocolate. Dry coffee beans dominate the middle part of the flavor. Thanks to Tim for bringing this down from Portland. BDR (2160), Roseville, Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 | Sep 4, 2007 Thanks to Skyveiw for sharing another tick off my want list. Nice brown body with roasted oatmeal nose. Similar flavor but with a coffee flavor and faint chocolate. Really nice. NYHarvey (2154), New York, New York, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 17/20 | Feb 16, 2006 Courtesy of Acertain.
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Baker’s chocolate, coffee and roasted malts pop out in the aroma, but overall the aroma is less intense than my ideal. Poured a very deep black with a dark prown/purple tinted mocha head. Fore is full of dark roasted notes along with chooclate, plum, molasses, raisin, bourbon and even some Brown ale nuttiness. A whole lot of flavor points here. Finish is laced with cream, chocolate, low bitterness coffee and a kick of alcohol. A damn fine beer. blutt59 (2114), Dallas, Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 14/20 | Oct 3, 2008 bottle, black pour with very thin brown head, nose is malty fruit, flavors of cocoa, coffee and mostly prunes and raisins, finish is strong and lingering, good stout mds (2112), Toronto, Ontario, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Oct 22, 2006 Bottle. Pours a dark black body with a mocha head. Cocoa aroma, chalky, and some distant hops. The flavour is nicely done - toasted dark malts, chocolate. Well balanced but nothing sticks out particularly well. It’s good but not necessarily special.
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