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Pink Elephant Rogers Reserve


 Percentile 
81
overall
An English Pale Ale brewed by
Pink Elephant

Blenheim, Malborough, New Zealand

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
123.57/5.03.47/5.06%97.7English pint, Shaker P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bozoNZ (393), Christchurch, New Zealand
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jan 30, 2007  
330ml bottle from Blenheim New World. Nice copper colour faint head but does linger. Aroma quite malty. Nice toffee / butterscotch. Good body, sweetness thru the middle and a real maltbiscuit flick at the finish. Well crafted beer.


 beerledgend (853), Meadowbank Auckland, New Zealand
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Jan 23, 2006    Updated: Sep 18, 2006
Amber in colour with big white creamy head. Typical English bitter style, mild hop bitternes. (Perhaps too may Belgian beers this week and change of palate brought marks down) Orginal 3 3 5 2 8 2.1 Rerate Dark amber in colour, small white head. malty hop aroma, estery/apple like flavour.


 JoeMcPhee (4061), Jackson Heights, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Aug 2, 2005  
Copper coloured beer with a thick creamy white head. Aroma is quite malty, caramel, toffee, and a touch of vanilla. Light spicy hops. Flavour is semi-sweet, with vanilla, toffee, and a creamy toasted malt character. Light apricot fruitiness as well.


 IPFreely (1470), Niagara Falls, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jul 19, 2005  
Copper color, slight haze, cream colored head. Fruity malt and hops go well together, orangy along with some bready flavors. Medium bodied. Pretty nice.


 DYCSoccer17 (2054), Davis, California, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Jul 5, 2005  
Thanks to Sammy for this rare beer. Sampled with Tim and Rudy. Vinous, alcoholic, fruity aroma. Kind of smells like fermented cow corn ethanols. Moderately hazy copper color with a whitish head. Very tea-like flavor to start, turning sweeter and caramelly.



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