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Pinkus Hefe Weizen

Percentile
36
overall
Brewed by Brauerei Pinkus Müller
Style: German Hefeweizen

Münster, Nordrhein-Westfalen, Germany

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3522.9/5.02.9/5.05.1%33.4Weizen
Commercial Description:
Made of 60% wheat and 40% barley malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
FuntonBunton (61), Tempe, Arizona, USA
2.8 Aroma Appearance Flavor Palate Overall
5/102/56/102/513/20
Oct 20, 2005  
Smells of bread. Watery bread. Pale yellow, and finishes short and bland. Its just too watery and needs some girth. That is all.


 DrBayern (1137), Morehead City, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 20, 2005  
Hazy gold with a white head that lasts reasonably well. Faint yeast and citrus aromas. Flavor is not as intense as some German hefeweizens, although the typical fruit esters are there. Clean slilghtly sour finish. Refreshing and drinkable, but not an outstaniding hefeweizen.


 Tejas (697), Dallas, Texas, USA
2.7 Aroma Appearance Flavor Palate Overall
3/103/56/102/513/20
Oct 13, 2005  
Not much to say about an unimpressive beer. Smells bad as in not fresh. Thin weak palate which I absolutely hate. Some banana flavor but overall not much flavor. Some roasty flavor too which seemed weird. 1and done.


 Papsoe (14996), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 11, 2005  
(Bottle 33 cl) Pale golden and very unclear with a nice, frothy, white head. Actually it looks a bit like a Belgian wit. Slightly perfumy with notes of citrus and a distinct acidity. I REALLY like these organic Germans. 190402


 Cornfield (4944), Oak Forest, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Oct 3, 2005  
This isn’t a bad drink, but I think it’s most characteristic hefeweizen trait is the glass that I poured it into. There it displayed a relatively clear golden body with a modest head that quickly vanishes. The aroma is a mild toffee malt with a touch of wheat and a squirt of orange juice. The flavor was mainly the barley and wheat malt tastes with a bit of citric tartness, and it finished on that light sour note. I never have much luck with organic beers.

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 BeerRules (237), Houston, Texas, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Sep 27, 2005  
Smell was metallic and yeasty. Cloudy light gold with a fine white head. Very crisp taste with lots of yeast and some pear in the background. Not bad, but nothing struck my fancy.


 gatorbeer (148), Ft. Lauderdale, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 27, 2005    Updated: Nov 20, 2005
Golden in color with small white head. Typical wheat beer. Lemon and orange with a hint of banana. Crisp and refreshing.


 sneagrams3 (1757), St. Louis, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Sep 26, 2005  
16.9z bottle. Heady nose consists of sweet nuts, bananas, cloves, yeast. A lot like autumn. Good hazy golden hue. Mild head retention. Taste is similar to smell. Lotta banana, nutty clove, slight citrus zest. Tingling mouthfeel. Typical example of the style. Crisp and refreshing. Not too heavy and it has a sweet, citrus melon flavor that goes down smooth.



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