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Pinkus Münstersch Alt 3.11 371

Pinkus Münstersch Alt

Percentile
57
overall
Brewed by Brauerei Pinkus Müller
Style: Golden Ale/Blond Ale

Münster, Nordrhein-Westfalen, Germany

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3713.11/5.03.11/5.05.1%83.2English pint, Shaker
Commercial Description:
Made of organic country malt, top-fermenting yeast, natural hops and first-class brewing water in long-proven brewing procedure, strictly after the German purity requirement.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 swanmann (309), Norman, Oklahoma, USA
2.1 Aroma Appearance Flavor Palate Overall
5/103/54/101/58/20
Mar 20, 2007  
kinda’ old...hazey pale orange color w/ eggshell colored head...orangey aroma...flavor is similar but watery...bummer


 HazelRah (276), Summerland, British Columbia, Canada
1.9 Aroma Appearance Flavor Palate Overall
4/102/54/102/57/20
Mar 7, 2007  
Lemony with chamomille and a bit more carbonation than I prefer. This did not strike me as much to write home about.


 Poperinge (359), Cowtown, Alberta, Canada
2.6 Aroma Appearance Flavor Palate Overall
5/102/55/103/511/20
Mar 6, 2007  
Not a great example of an alt try drinking inorganic alts by some other breweries. Page 369 of Michael Jackson’s Great Beer Guide and only 388 of his 500 Classic Brews to.


 eaglefan538 (2399), Wilmington, Delaware, USA
1.6 Aroma Appearance Flavor Palate Overall
4/102/53/101/56/20
Feb 19, 2007  
Poured a copper color with a nice off-white head, decent retention with good lacing. The aroma was fruity esters (lighter fruits, less of the dark fruits) over a spicey base, very hard to determine (primarily yeasty components, anise maybe also in there?). The flavor was nice, deceptively drinkable, very crisp for a beer this strong or anything belgian, excellent bitter hop balance at the end of each sip, again very drinkable. Featured flavors were grapes and other light fruits, some light caramel, gentle peppery spicing, a touch of coriander/cloviness, a lot going on. A smooth beer, even if this isn’t the prototypical take on a Quad... in that case it’s an excellent Belgian Strong Saison. Nice job, Ric!


 Papsoe (15105), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Feb 19, 2007  
(Bottle 50 cl) Hazy golden with a neat, white head leaving some lacework. Soft, malty aroma. Medium body with a heavy carbonation. Very clean, malty accents with a whiff of fruit and then a good, dry hopping. Fairly good, but not your typical Alt - I see it’s not listed as such either. A German Golden ale? There cannot be many of those. 190207


 motelpogo (4399), Plzen, Czech Republic
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Feb 10, 2007  
bottled, in muenster, bought in a bakery. not sure if that was the reason but i caught a big, doughy aroma with a hint of hay. surprisingly pale, light but not watery, hint of rye and crisp, grassy finish.


 joergen (8627), Frederiksberg, Denmark
2.2 Aroma Appearance Flavor Palate Overall
5/103/53/103/58/20
Feb 7, 2007  
Bottle. Clear yellow coloured with a white head. Aroma of malts, grain and fruits. Flavour of malts, fruits and cardboard.


 henry3r (586), Wichita, Kansas, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/102/59/20
Feb 4, 2007  
The 16.9 ounce bottle poured a hazy pale yellow beverage with an average sized frothy white head that was mostly diminishing but left some lacing on the glass. The aroma was had a sweet malt character with some lemon zest notes and a sour undertone. The body was medium-light with average carbonation and a watery texture. The flavor started off pretty neutral then quickly took on a slight sourness. The finish was medium in length and the sourness lasted throughout.



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