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Pints Pub Dark Star Ale 2.9 20

Pints Pub Dark Star Ale

Percentile
36
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
202.94/5.02.9/5.0-26.9Dimpled mug
Commercial Description:
Cask conditioned, pulled from the hand pump. A robust, malty start with a traditional ESB finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeerandBlues2 (3230), Colorado Springs, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 14, 2009  
Draught at Pints Pub. Pours brown with an average, rocky off-white head, mostly lasting with fair lacing. Aroma is heavy malt (bread, toasted grain, nutty), light hop (herbs), average yeast (earth, musty) with notes of cask and cola. Light bodied, thin texture, soft carbonation, and a bitter finish. Long duration, light sweetness, moderate acidity and bitterness.


 ¾ (4999), Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Sep 6, 2009  
cask. clear dark cola brown. nose: amaretto and singed cherry skin scented malts, some sweet vanilla/caramel note as well but mostly woody/nutty/cherry-like. medium to mild hop bitterness, some wood-like tannins. medium to low acid, not sure from what but likely from some small infection (not too bad). Noble hop finish and bready/crusty malts. Nice for what is it but doesn’t stand up to true British cask ale.


 rederic (1815), montréal, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 18, 2008  
On tap at Pints Pub, dark brown color, with some reddish highlights, and a beige head, toasted, caramelized, faint roasted malt nose, with some fruity raisiny, plummy, date esters, some chocolatey, coffeeish accents, with a light floral hop peachy aroma follows through on a medium-bodied palate with a toasty, roasty malt, fruity character of flowery hop peachy, apricot, candied orange peel, with some dark coffee, burnt caramel notes, leading towards a roasty, hop bittering finish.


 ratman197 (3254), Arvada, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/104/513/20
Dec 2, 2007  
On cask @ Pints Pub poured a clear reddish brown with a lingering light amber head. Aromas of carmel, toffee, cocoa, dates, light coffcee and a hint of spice. Palate was light bodied and smooth. Flavors of bakers chocolate, tobbaco, toffee and light carmel with a smooth dry lin gering bitter finish.


 BillKismet (1952), Seattle, Washington, USA
2.4 Aroma Appearance Flavor Palate Overall
4/105/54/102/59/20
Jun 25, 2007  
Maroon amber with a bubbly head in this cask conditioned ale. Aroma was burnt caramel malt funk, translating into a smoky rauch malt character in flavor with a dry, burnt caramel finish.


 hopdog (5612), Lansdale, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Dec 9, 2006  
On tap at the Pints Brew Pub [1/2 pint glass]. Cask. Poured a deep brown color with a small sized off white head. Aromas and tastes of nuts, light chocolate, caramel, and lightly fruity.


 theisti (1689), Leawood, Kansas, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Oct 26, 2006  
Tap at Pint’s. Nice brown color on the pour. Nut aroma and taste throughout. Nothing spectacular, but very drinkable. This is my favorite Pint’s brew, for what its worth.


 harlequinn (2745), Tacoma, Washington, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/102/511/20
Jul 19, 2006  
Light nutty caramel aroma, that matches the flavor quite nicely. Rich nutty maltiness, that has some decent fruit characters, that turns into a dry bitter finish.



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