Pints Pub Phonebox Amber

Brewed by Pints Pub Brewery & Freehouse
Style: Amber Ale
Denver, Colorado USA

Cask at Pints Pub. Pours clear amber with a small, fizzy white head, somewhat diminishing with fair lacing. Aroma is average malt (bread, hay, straw, cereal, meal), heavy hop (herbs, grass), average yeast (sweat, earth) with notes of raisin, pear, and cherry. Medium bodied, slick texture, average carbonation, and a bitter finish. Average duration, light sweetness, moderate acidity and bitterness.

On tap @ Pints Pub poured a clear reddish copper with a lasting amber head. Aromas of vinegar, carmel and a hint of fruittiness. Palate was light to medcium bodied and crisp wioth a smooth finish. Flavors of carmel, vinegar, diacytel and a hint of fruittiness with a smooth lingering finish.

Pint. Clear orange beer. Some butterscotch that seems to be a trend at the pub. A mildly bitter finish. Very light drinking, low carbonation

Husky malty aroma and flavor, with some butterscotch, caramel and cookie dough, that leans more towards a biscuity flavor. LIght fragrant hoppiness, with some tangy fruit flavors coming through in the finish.

On Tap at the Pints Pub Brewery & Freehouse, Denver 30/09/2005 Amber coloured and hoppy with a fruit aroma. Some dryness and bitterness in a full malt finish.

light rouge color with a whitehead. fruity aroma(strawberry) taste is lime and cherry jollyrancher with a butterscotch finish also a blackberry with a weird bitter. not bad, not great.

Tap. Gues what-BUTTER! None of the flavors one would expect in an amber ale. What is up with this freaking butterscotch thing these guys have? Is it an infection? Are they putting drwan butter into their beers?

A clear dark orange beer with a small white head. The aroma is very light - what is there is malty combined with notes of oranges. The flavor is very flowery combined with notes of oranges leading to a dry hoppy end.