The Friar99 (222), Wisconsin, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 | Aug 1, 2001 THE BEER BARON (275), Wisconsin, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Aug 1, 2001 steview (902), Los Angeles, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 | Mar 3, 2005 shaker / dead red copper body with orange highlight, nice and huge bone white frothy head, and scattered lacing; the aroma is pleasant; and the flavor is pleasant... this is a smooth, malty, toasty, and very quaffable beer with light citrusness... it’s tame with very little bittering and hops, but the subtleness works. try this out! it actually would make a great session. buckybeer (666), Eau Claire, Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 | Aug 14, 2006 Pours a deep hazy amber with a small head. Aroma is mild citrus with maybe a tad of plum. Taste is nice and malty with a little citrus. Very good. MilkmanDan (1940), Eagan, Minnesota, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jul 15, 2005 Clear deep amber, big puffy off-white head. Nose of caramel and soap, bit of fruit. Flavor is sweet, some toastiness, a bit of caramel, though it’s a bit too sugary. Definite hops at the end for a bit of bite, does have decent maltiness. Improves as it warms, the sugariness fades a bit and malty caramel picks up some. In the end, it tastes like a sweeter marzen that had a shot of dish soap dropped in it (sort of like a Germanic clean freak doing a Boilermaker, I guess). PorterPounder (3147), Tallahassee, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 | Oct 8, 2003 Candy sweet molasses twinged aroma - reminds me of a Belgian. Little to no head with no lacing - bright copper appearance. Good carbonation - very lively with sweet yeasty undertones. Nice thick mouthfeel, sweet, malty flavor sticks around for a while. - would be a good companion to a meal. Has some qualities of a dopplebock - would be a good winter warmer. hopscotch (5525), Vero Beach, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 14/20 | Jan 4, 2004 Hazy, copper ale with a small, white, creamy head.
The nose is of caramel, toffee, milk chocolate with floral notes.
The flavor is perfectly-balanced, malty with huge caramel, dark fruit and beef broth.
Fatty malt. Medium-bodied with a creamy mouthfeel and lively carbonation. Long, malty then dry finish. DrnkMcDermott (1861), Downers Grove, Illinois, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Sep 29, 2003 Bottled. A slightly corny smell upon opening. Pour a good brownish red beer with a firm head. Dark roast, caramel and a touch of cocoa flavor aided by prickly bubbles. Hops add note of orange and clove.
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