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Piro Bruin 3.21 12

Piro Bruin

Percentile
65
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
123.45/5.03.21/5.05.4%14.5Snifter, Tulip, Tumbler
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 pivo (2537), Germany
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Nov 18, 2005  
Balsamic nose that is earthy, rust brown color. Sour malt, raisin, cherry. Medium body with nice tart end. Decent sour ale.


 madsberg (5062), Søborg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 6, 2006  
Bottled: Reddish brown coloured. Huge dense brownish head. Has a huge vinegar nose. Notes of prunes. Flaovur is full of vinegar as well. Is sour and has a balanced fruityness. Is dry and medium bodied. Ends on light sour fruitnotes. I really dig this beer.


 Jeppe (2638), Ølbutikken, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 1, 2005  
Dark brown colored with a red gleam and a frothy light tan head. Aroma of vinegar and balsamico with cheesy tones, typical flemish sour. Rather sweet and sugary flavor and dry as hell. Malt, vinegar and candy notes. Typical flemish sour ale characteristics though more sweet than the average beer from Verhaeghe.


 Jukkabro (3039), Tampere, Finland
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Mar 7, 2006  
Dark brown colored, medium sized beige head. Sweetness, mild chocolate, raisins, sourness and some aroma from port wine, fine aroma. Medium bodied. Mild vinous tones, raisins, sourness and cherries in flavor, mild metal in aftertaste. Some lace in glass.


 Bart (1664), Brussels, Belgium
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/104/513/20
Mar 22, 2006  
Brown reddish coloured with a small off-white head. Nice malty and fruity aroma, some raisins, and cherry? Medium body, light sour, with a good balanced finish, sweet-sour. A nice Flemisch sour ale.


 JorisPPattyn (5192), Antwerpen, Belgium
3.5 Aroma Appearance Flavor Palate Overall
5/104/57/104/515/20
Jan 12, 2004    Updated: Oct 4, 2004
(Brewed and labelled following the recipe(???) of the former Bevernagie brewery at Lichtervelde) Head gone in seconds, reducing itself to little brownish rim; deeper brown beer with reddish shine. Very vinegary-wooden nose, even a bit too much - smells like vegetable - preserving vinegar. Again vinegar (& woody) and not too refined. this is the taste idea, but much more extreme than St. Jozef at Lichtervelde would have done. Fruity-vinous flavours. Sharp mouthfeel, definitely. Aftertaste is a bit less sharp, much more rounded. It's OK. But I imagine the nose could put off scores of people.


 bu11zeye (5635), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 24, 2009  
(33cl bottle) Pours a brownish amber body with a medium off-white head. Aroma of mustiness, white grapes, old books, balsamic, and light grain. Flavor of subtle sourness, raisins, light cherry, wood, and vinous.


 fiulijn (7460), Como; Lausanne (CH); Malmö (SWE), Italy
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 26, 2006  
Cloudy dark amber color. Light sour and fruity aroma. Light body structure, some sweetness, light fruity touch. Ends with some strawberries. Simple among the Flemish Sour Ales, but still quite good.



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