Pisgah Cosmos

Brewed by Pisgah Brewing Company
Style: Baltic Porter
Black Mountain, North Carolina USA

Bottle shared at a BeerAdvocate tasting. Dark reddish-brown color with an off-white head. Aroma is roasted malt and Belgian yeast. Flavor is pretty sweet with roasted malt, dark fruits, and a little caramel. Medium body.

Bottled. A brown beer with a thin off-white head. The aroma is sweet with notes of malt and wood as well as lighter notes of roasted malt. The flavor is sweet malty with strong notes of roasted malt as well as lighter notes of alcohol and wood. Thanks Papsoe for sharing.

Thanks to Ethan for this one! Vintage Early 2008. Dark brown with garnet undertones. Fluffy tan head and spotty lace. Fruit and belgian yeast on the nose. Light to medium bodied which was nice considering the time of year I decided to pop it. Light roast, dark fruit, yeast, and coffee

Bottle 75 cl. Courtesy of brentfeesh. Pours a dark brown with a reddish hue and a light brown head. Aroma of fruit and dried fruit. Medium body, lightly tart fruit and roasted malt with some dried fruit accents also. Some alcohol in the finish. 290509

Blind tasting at Papsø’s
Black color. Strange aroma, roasted malts, rancid, pungent, like a wine cellar; light vanilla. Light caramel flavor, covered by other projects.

#30 Bottle. [Papso Shady blind Tasting 2009] Large thick beige head that mostly diminished. Fair display of lacework. Black color. Aroma dried fruit, toasted malt, mild wood, chocolate and hint of coffee. Medium bodied with a soft carbonation. Moderated sweet and bitter flavor. Lingering mild roasted malty finish. 7 / 4 / 7 / 3 / 14 = 3.5

#30 - Amerikaner Blind-Smagning 29-Maj-2009 hos Papsoe. Bottle. Cloudy dark red/brown - offwhite head. Roasted, licorice, berries, high malty, citrus, light nice sourness, yeasty, spicy, belgian yeasty. Too yeasty.

Bottle #30 at Papsø’s blindtasting. Hazt red brown coloured with a medium sized off white head. Sweet and fruity aroma of caramel, berries and spices. Sweet and fruity flavour of caramel, spices, liquorice and yeast. Spicy and yeasty finish.