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Pisgah Hellbender Barley Wine 3.61 68

Pisgah Hellbender Barley Wine

Percentile
93
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
683.69/5.03.61/5.0Winter10.2%65.7Snifter
Commercial Description:
Organic brown sugar and Centennial hops give this english style barleywine it’s smooth finish and extra alcohol. At a hefty 10.2% this miraculous beer is a tribute to North Americas largest Salamander, the Hellbender. A donation of $1.00 per bottle will be made to Wild South; a non- profit grassroots organization whose mission is to inspire and empower people to protect and restore the native ecosysyems of the southeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bu11zeye (5698), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 3, 2008  
(750ml bottle, courtesy of Mar) Pours a cloudy reddish-brown body with a tight thick beige head. Aroma of black grapes, raisins, dates, molasses, brown sugar, and dried cherries. Flavor of molasses, dark fruit (dates, raisins), brown sugar, toasted malt, and floral hops.


 after4ever (2851), Brier, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Aug 3, 2008  
22, capped. Thanks, RiversideAK! Pours murky dark brown. Thin gray rim. Mild brown sugar, caramel, and cinnamon nose. Creamy medium body. Caramel, butterscotch, and cinnamon again on the mid-palate. Some resiny bitterness creeps in at the end.


 mar (1982), Dallas, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 2, 2008  
april 2008 bottle thanks to KP. deep chocolate brown pour with a nice cream rocky hard. malty, raisins and dried fruits on the nose. very easy on the palate with flavors of fruits and sugar. very smooth finish that hides the alcohol quite well.


 dchmela (1473), Orlando, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jul 30, 2008  
Thanks to MGumby10 for this one. Chunky brown caramel pour with a thin white head. Lots of caramel and brown sugar aroma. Big bold caramel malt, spicy hops. Slightly hot finish, but very tasty.


 TURDFERGUSON (1609), Carrboro, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 22, 2008  
Bottle from Bruisin’ Ales. I quite enjoyed this barley wine made right here in the great state of North Carolina. Flavor was sweet, with some grapefruit, nice caramel malts, and a bit of alcohol warmth in the finish. I had heard this one was way too hot, but I didn’t find the alcohol to be too distracting.


 hopscotch (5549), Vero Beach, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
Jul 17, 2008  
Bottle… Murky, caramel-colored ale with a small, creamy, off-white head and thousands of small, white floaties tooling about the glass. Good retention. Cereal grain, corn and caramel are dominant in the nose. Full-bodied with a watery mouthfeel and energetic carbonation. Caramel and lightly vinous notes. Dark fruit, thin finish. Kudos to mgumby10 for popping the top on this one!


 Rogueone (506), I F&ckin’ hate those guys from, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 17, 2008  
Bottle sampled at mgumby10s: This was not one of my favorites of the night, flavor is brown sugar prominent, then some bitter citrus rind, wood, spicy hops, and sort of a thin mouthfeel that was a little disappointing.


 mgumby10 (1858), Jupiter, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jul 14, 2008    Updated: Aug 10, 2008
Pours a dark maroon, with a small off white head. Smells of some light bready yeast, lightly sweet dark fruits, and caramel malt. The flavor has a bit of that bready yeast complex to it, with the caramel malt becoming a prominent figure in this beers identity. The finish is fairly malty with good doses of bitterness attacking the leavings on the palate. Decent little mix of dark fruit is left in the aftertaste. Not bad, but didnt blow me away.



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