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Pitfield 1824 Mild Ale 3.34 15

Pitfield 1824 Mild Ale


Percentile
78
overall
Brewed by Pitfield Organic
Style: Mild Ale

North Weald, Epping, England

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
153.59/5.03.34/5.06.5%95.1English pint, Shaker
Commercial Description:
Bottle Conditioned. Occasionally available in the cask.
Recipe from Durden Park Beer Circle - "Old British Beers and How to Make Them"
Ingredients: Maris Otter; Black Malt; Wheat; Goldings hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 planky84 (148), , Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 25, 2009  
Bottle from Mr Lawrence wine merchants, Brockley. Pours dark brown, no head. Aromas of treacle, caramel, dark fruits, chocolate. Flavours of chocolate, pear, malts with some citrus notes. Finishes hoppy. Not bad.


 Magicdave6 (5558), London, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 5, 2009  
Bottle from random shop just off hoxton square. Had at home. Aroma is sweet roasted malt, cherry and other berry fruity, the cane sugar sweetness is clear, peppery alohol is showing, marzipan adds a kind of fake aging type thing. Taste is fairly big and sweet and roasty, the fruityness is key but i dont really like this beverage. It feels unclean and not quite right.


 yespr (12420), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 2, 2009  
From cask at Wenlock Arms. Pours dark brown to black with a small white head. Aroma is roasted malty. Smooth roasted malty flavoured. Light bitterness coming through. Nicely roasted malty flavoured finish.


 cgarvieuk (4215), Edinburgh, Scotland
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Aug 17, 2008  
Cask at GBBF 08 ... or at least i think it was this one ... Deep brown ... roast wood and some malt in nose ... rich smooth malts with ligth roast.


 Ungstrup (15420), Frederiksberg, Denmark
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/104/518/20
Apr 9, 2005  
A dark red-brown beer with a fine light brown head. The aroma is roasted with notes of coffee. The flavor is very powerful of coffee, but also of chocolate - great flavor. If this is how Mild’s were in the old days, I want them back to the roots.


 JorisPPattyn (5192), Antwerpen, Belgium
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jan 9, 2005  
Crème-coloured, thin head; opaque brown ale with orangey hints. Sweet, dark malts, bit woody, winegrapes, tannins, whiff of tobacco. Severe woody, nearly tart taste with a sweet malty undercurrent. Tannins abund. Bitter chocolate, whiff of fruity sour. Not quite in balance. Well bodied, some alcohol warming. Especially in comparison to the standard, the Sarah Hughes Dark Ruby Mild, I cannot find this very "mild" at all. Rather harsh, but not uninteresting.


 rlgk (3378), Vårgårda, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 15, 2004  
Dark amber, with an offwhite head.Aroma from coffee and milk choclate. Malty and with toffe notes and some fruits. Has a mild malty flavor with chocolate notes and ends in a mild way as well.


 jfm (1694), Holbæk, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Sep 1, 2004  
Chestnut color with a slight off white head. The taste is mild malty fruityness. Has some light yeasty notes. Features a very nice balanced palate.



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