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Pitfield 1830 Amber Ale 3.25 20

Pitfield 1830 Amber Ale


Percentile
63
overall
Brewed by Pitfield Organic
Style: English Strong Ale

North Weald, Epping, England

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
203.29/5.03.25/5.06%44.1English pint, Trappist glass
Commercial Description:
Bottle Conditioned.
Recipe from Durden Park Beer Circle - "Old British Beers and How to Make Them"
Ingredients: Maris Otter; Amber Malt; Chocolate Malt; Fuggles, Goldings and Styrian Goldings hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 screwball (802), Motala, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jan 15, 2006  
Brown hazy body with a gray off-white head. The aroma is spicy and vinous. Rather strange. The flavor is malty and hearthy, nutty. Bitter finish. Tanx Tjalve!


 leaparsons (4748), Leicester, Leicestershire, England
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Dec 3, 2005  
Bottle. Dark brown with a cream foam. Aromas are rich and fruity, malty with berries and a mellow floral character. Also has chocolate and spices. Flavours are soft malts with lots of chocolate and berries. Spices towards the finish with decent bitterness and a nice level of warming alcohol. A good malty beer.


 fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Dec 1, 2005  
Cloudy dark amber color. Soma malt aroma and caramel. Malty, good structure, a lot of caramel, strong caramel finish, very bitter.


 Jeppe (2638), Ølbutikken, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 25, 2005  
Fine greyish head on a dark brown body. Lots of malt and notes of chocolate and spices in the aroma with fruit and roast also. Roasted malt and grass flavor. Notes of chocolate. Like a good mild stout.


 Papsoe (15103), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 31, 2005  
(Bottle 50 cl) Lovely, clear chestnut brown beer with a small, off-white head. Slightly roasted aromas. Lots of roasted malt in the flavour - even burnt perhaps? Lots of caramel with a somewhat burnt, dry, bitter finish. 250705


 Ungstrup (15382), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Jul 31, 2005  
A dark amber beer with a thin brown head. The aroma is sweet malty with primary notes of caramel, but it also has hints of dust. The flavor is sweet with notes of caramel and yeast, as well as something I can’t put a name on, but it tastes nice. The end is dry.


 Dixen (1465), Flagstaff, Arizona, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 29, 2005  
Dark malty nose, candy, slight roastyness. Very dark brown colored, small off-white head. Slight roasty flavor, bitter nuts, earthy notes. Nice one.


 joergen (8627), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jul 29, 2005  
Bottled. Cloudy brown coloured with a beige head. Roasted aroma with notes of coffee. Roasted flavour with fruity notes and notes of nuts.



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